The Dim Sum was just ok.The presentation is beautiful but a lot of the food was cold. It's like they cooked it before hand then served it later.I really couldn't find one dish I enjoyed BUT the Chili Oil was to die for.
First visit in some 20ish years time. The building has seen better days, parking is a mixed bag, but it seems to have retained its popularity.Bamboo steamer enclosed dim sum is served by a variety of waitstaff from mobile carts. The food seemed always warm and authentic, at least when we could get some.And therein lies the problem. For some unknown reason, our party of 4 was consistently ignored. The carts passed by left, right and center with hardly even a look in our direction. And we sat right near the area where carts are frequently reloaded. Tea was often tended but not food. It was infuriating and frustrating.I’d hate to infer why (our behavior, manners, dress, noise level, etc. were not in question) we were treated this way, but I have to wonder. I won’t be back. Not even in another 20 years.
A busy dim sum restaurant on the weekend. This place is big, so the wait time normally is not bad. The service is good and efficient. Most of the items are from push carts, but there is a hot food section that you need to get your food there. The dim sum selections are the usual, but selections are still lacking comparing to others.
Not only you’ll find authentic Cantonese cuisine but all of the dishes were executed to perfection. The chicken with ginger and green onion is one of the best one I’ve had. Every dish embodies the fundamental of Cantonese cuisine which is let the natural sweetness and umami of the main ingredient speak. The service was amazing and their recommendations were on point.
Such a great place! The fact that they have dim sum daily is everything. Easily could be a five star review, yet it was our first time and we had no idea what we were doing and it was a challenge to get service to help. For example, did we order specific dim sum? Is all the dim sum brought around on the carts? Do we go up to the cooking station? And where do you pay?
Was yummy and food came out fast.. nice friendly people!! Would go back to eat there
Food was pretty good, pretty heavy on the peanuts for the Kung Pao chicken. Didn’t even know it came with white rice. Also, make sure to ask what comes in their vegetable rice cause I’ve never seen it have mushrooms before. I’m not allergic, so it didn’t really bother me. So I’d be careful ask whats in certain meals.
Awful service. No one ever checks on you or refills your water. People pushing the carts were super nice but the actual servers were so rude! I wanted to order the turnip cakes and he yelled at me saying WHAT KIND THERE ARE MANY KINDS?! Like jesus… I didn’t know. Didn’t have to go straight to yelling, could have just told me what kinds. Waited 15 minutes to get my check with my mask on and card out and every was making eye contact with me and kept walking.Food - The food itself is below average… shrimp inside of the shrimp rolls and har gow were dry hard like they were very old. Sticky rice wasn’t even sticky or together, some weird meat and falling apart with grease.
Great food in a family-friendly atmosphere. They have carts wheeling around with all sorts of goodies. Grab one or two as you eat and then wait to grab more. Don't make the mistake of taking all at once cause they will get cold faster than you can eat them! (Stupid me!). I get the roasted duck with bun. Here's one major difference: The peking Duck with crispy skin where you eat with onion and hoisin sauce, that's a whole duck only, they don't sell half! So for a small party, think before you order that. The roasted duck comes in half, but they have watery sauce and does not go as well with the buns. Your choice.
I haven’t been to Kirin Court since last year I guess but I remember the food tasted amazing. But during the busy hours, it would take forever to get a spot. This time some of my family members and I were lucky to snag a spot, before the REALLY busy hours. We had the usual: shrimp balls, shumai, and flat noodles, with pineapple bread and those sesame balls. Here’s how the restaurant works: there is a trolley loaded with food, people wheeling it over to tables. Then they stamp your paper. Kirin Court was one of the most amazing dim sum places, like the The Pearl. The Pearl works like Kirin Court; with the trolleys and carts. Bathrooms were pretty tight, with a toilet and trash can. The place seemed clean. Other than that, amazing food. You just HAVE to try! ~RATINGS~ Location: ⭐️⭐️⭐️⭐️⭐️ Cleanliness: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ Food: ⭐️⭐️⭐️⭐️⭐️ Cheapness: ⭐️⭐️⭐️ out of ⭐️⭐️⭐️⭐️⭐️