Some of the best pizza by far! Appreciate the thin crust and the many combinations. Out of the three we ordered, The Framer BLT was my favorite. The Furnace and Pitmaster were great as well. Friendly service and great seating area.
Yeah... it's true. Best pizza in Richardson hands down. I just ordered for the 1st time. I had the Alamo, the Islander and the Architect pizzas. I thought, "it's probably aight!" Nope.... it's legit best pizza I've had in Richardson. Maybe DFW period. My new go to pizza place.
Literally the best pizza I’ve ever had! Highly recommend the Entrepreneur, which has a perfectly thin crust and great flavor! I’ve had pizzas made with thin crust at other places, but they’re usually kind of chewy out of the oven and inedible the next day. I was so excited to have leftover pizza the next day and I def wasn’t disappointed! Can’t believe it tasted just as good as it did when it was first served! Industrial Pizza + Brew also has a great wine selection and the salad portions are huge and super fresh-tasting! Wish I had taken photos, but I was too busy eating lol!
What a wonderful experience! Our order was mixed up early on because of a ticket printing issue and the owner and his wife went above and beyond to provide us free drinks and a dessert to make it right.The pizza was worth the wait with a crispy thin and crunchy crust. Just the right amount of greasy. Great atmosphere and cool merch!10/10 reccomend to any pizza lover out there.
It was my first visit, and I found it delightful. Brisket meatball (like Nonna used to make): nostalgically delicious. The Industrial: must try. Was a bit sweet for some, but through and through, a dynamite choice. Should I order it again, I might ask for the honey ? as a side condiment.Service was friendly, but a little off. Not bad at all, timing could have been better planned.Hope to return soon to try another specialty!
This was such a great dinner experience. The food is tasty, the pizza has thinner crust and has a variety of tasty toppings. I sat in the outdoor area which is beautiful and peaceful especially at night. My friend and I got the dessert calzone which had really interesting flavors that worked very well together. I will definitely be back to try out the different pizza flavors!
Thin? Nope, not me, but pizza. In fact so thin it could be a cracker. I like my pizza with a little bit of attitude.The Mexican pizza with jalapeños had a kick…a good one…and my ham and pineapple tasted good, but I just can’t get over the super thin crust.We give Industrial a pass from now on. By the way, what part of the US serves and loves thin crust?
The Pitmaster pizza and the meatball appetizer are AWESOME. However the service is shizzy. I literally spent $150.00 on a to-go order, and the staff stood around with their hands in their pockets watching me make two trips to my truck. WTF.
Excellent. We ate here for the first time about a month ago and couldn’t have been more pleased. We ordered the Architect, brisket meatballs and the Caesar salad and were blown away. The flavor of the sauce is the best we’ve had. The employees were friendly and inviting. The owner went above and beyond to make us feel welcome and to accommodate our family. We will be back to try everything on the menu! P.S. the owner offered to take our photo ☺️
Delicious thin crust pizza that's flavorful & well-seasoned (you'd be surprised how bland most pizzas are these days). I ordered online & picked it up myself and the process was fast & simple. I look forward to trying it again in the near future.