Didn’t try the Japanese dishes, but the Chinese ones were on point! Each were cooked incredibly well and felt like home cooking. If you’re craving local Chinese food, try this place out!
My first time here .I ordered the Basil chicken & Snow pea leaf with rice . The Food was amazing. The chicken was tender and juicy and the snow pea leaf was surprisingly flavorful. I have added this place to my list of go to’s . I would Definitely recommend
Still great after all these years. Salt and pepper fish, pork with dried bean curd and bamboo shoots, snow pea leaves and beef are some of my faves!!
Haven't dined here in a few years but it used to be our Sunday lunch destination. Service is very friendly and food and sushi are the best. Try these menu items: snow pea leaves (the best!), sushi with lots of pickled ginger, salt and pepper fish, basil chicken (they have boneless), tilapia, and nabeyaki udon,
The food itself is very good? , however, I experienced very long waiting for either takeout or delivery, it was like 1-2 hour delay on average. I feel sorry for the receptionist who keeps apologizing, but can't do nothing about due to having only one cook chef. If you're thinking of trying out, go there in person, otherwise the waiting for take out or delivery especially from the ordering apps is going to exhaust you.
Our sushi tasted like nothing, very plain and it was very dry! Ordered thru door dash. For those prices I had wayyyyy better sushi than this! Very disappointed and won’t go there again!
Genroku is a restaurant you should add to your list of places to try! They’re still going strong over a decade and thriving through a pandemic. The same lady has been here since I started eating here in 2009 and she still remembers my order ? . Support this local gem!—Instagram @phileats_ for food content—What I order:• spicy beef tendon• boneless basil chicken• tomato & egg• mapo tofu
THIS was my favorite restaurant in Dallas before I moved to away 10 years ago. It's my first stop from the airport no matter what time of day. The Mapo Tofu with STEAMED Fish is my dish and I will always be grateful for the GREAT Service from Sue, DD, and Yung Kwan and the fabulous Chef who makes this dish the most fabulous piece of fish I've ever eaten.
Amazing place. Friendly staff and people who remember you even after so long. The food is on a whole nother level, and if it takes awhile you know it's going to be worth it. So good.
Always a pleasure eating here . The service is a lil stiff and old school but the food makes up for it. Feels like one of the hole in the walls that everyone knows about the word of mouth . Fresh food and sashimi for a great night . Would def recommend people in north Dallas to check out .