This was my first time going to this location. The customer service was not horrible. When I went, it was more workers than customers so there should have been exceptional customer service. There should have been a hi, bye, and reasonable checking in when I received my food.It was a lot of 50+ people, so maybe it is simply not my vibe. They catered to them constantly. Food is standard. Not outstanding but not nasty. Not a large selection. I will not be back, but it was decent. Not worth 5 stars due to service and food quality but not a terrible place either. It’s a preference. I prefer Tricky Fish across the street after going here.
Took my parents here for Father's Day dinner. We shared an appetizer, each of us got something different for our main dish and split the key lime pie. Everything was delicious and fair priced. We also had their Titos lemonade and that was good too. Great experience.
Love this place. Cris was very friendly and food is great. Especially love the appetizer fried oysters ?
Today was my first time here with my best friend. My birthday lunch! The charbroiled oyster appetizers were awesome, oyster nachos awesome, the sample platter of shrimp and soups were all delicious! Salmon tacos were light and tasty, beans and rice were so refreshing. Overall the food was delicious, the service spectacular! Our server was very attentive, we were greater very nicely at the front door, clean and a very nice outside setup! I will be coming back for Happy Hour! ?
comfortable seating and wonderful environment. the food is also great. the clam chowder is a bit watery, probably put too many clams into one cup. The beer butter cod and oysters are cooked to perfection, absolutely delicious with sources
Our neighborhood restaurant. Always fun service. Price is right we see lots if friends here. My wife’s Salmon perfecto as usual. Instead of Fish and Chips I moved up to the Pasta with white wine shrimp scallops and muscles. Nice fresh taste but needed lots of salt and pepper. Needed Parmesan as on the chalk board. Needed a pinch of red pepper flakes. Wound up good with additions seasoning at the table help of the helpful waitress. Will try special entrees again.
To start with the pros, I feel the flavor is good, and I also feel the staff I’ve encountered seem to be very helpful and willing to provide good, solid service, which is why it’s 2 stars and not 1. The biggest problem is the quantity. My wife ordered the scallops and bacon wrapped shrimp which looked like someone ate half of it or more and then dumped the remaining leftovers in a box for her to salvage…..and this cost $22! We also paid $30 for 12 grilled oysters, but it was hard to actually find each oyster given they were all so small. It looked like someone just sneezed on a few oversized oyster shells and put them in a box. I understand oysters shrink when they’re grilled, but this isn’t my problem. Whoever is managing this location needs to ask their purchasing manager to buy larger oysters and use different oysters for grilling than they use for raw oysters. In one picture you’ll see the oyster next to a lemon slice, illustrating how it was about the size of my thumbnail. All of this would be okay I guess if it didn’t cost around $100. I understand there’s extreme inflation and supply chain issues going on because of covid, but I’d rather pay a higher price for more quantity rather than a higher price for less quantity. With the latter, I feel I’m being cheated on 2 ends. I hate to leave a bad review, but I’m doing so to explain to the manager of this location why we won’t be going back. We’ve been here several times before, but we’re finally calling it quits. For any business, the most valuable customers are returning ones, because the cost of acquisition is zero. However, if you continue to steal from them while giving them less food they will inevitably never go back to eat at your restaurant. And if you’re just following orders handed down from corporate, maybe it’s time to open your own restaurant that serves more reasonable quantities or consider working for a different one. I’m sure you’re working hard, but it comes down to economics and creating a good experience for the customer.
Everyone working there seemed to be genuinely glad to see us arrive. Awesome food, good drinks and excellent service came next We started with fried mushrooms and fried artichokes then had two plates of tacos, mahi mahi in one, honey chipotle fried shimp in the other, and a red snapper filet plate with spinich and broccoli (blackened option ommitted). All dishes were delicious and our server was so delightful and on the spot! Need to make a habit of going here.
Great atmosphere!! Awesome food!! My waitperson was Madi. She was attentive would definitely recommend!!
Food is always fresh and I love their fried pickles ?