Stop everything and GO! This is hands down the most delicious pizza AND crust I recall having in the last several years.The Bleu cheese fries were sinful and delicious.The atmosphere is rustic, vintage, old school or whatever cool word is hip these days, and patrons can watch pizzas being fired in the large brick oven. There's a 2nd level and rooftop seating, but apparently it can all be full with very long wait times if you go during busy hours. I went at 6pm on a Wednesday and did not have a wait, but by the time I was leaving, people were having to wait at least a few minutes.I'll definitely be going back with my family and friends!!
We reserved a private area upstairs for a family celebration and the food and service were excellent! I highly recommend any of the pizzas (we tried several) and the plano salad is soooo good.
Couldn’t recommend this spot more if you are looking to enjoy a summer night. Fantastic views from the rooftop bar. It is all walk in for the rooftop so keep that in mind that on a busy night you may not be able to snag a table. They have a great selection of beers and cocktails. I’d recommend the mango margarita which you can get with a swirl of the house sangria! The wood fired pizza is truly mouth melting and they’ve got some really great appetizer selections as well! Easy 5 stars from me!
What a nice place with a rooftop view. Perfect place for pizzas and a Bloody Mary to recover from a hangover. Their bread and olives dips are the most amazing thing as a complimentary app. I would absolutely come back just for that dip. Their thin crust pizzas was also delicious and fulfilling. Services was great and no complaints. Great place to be with friends and family.
Long time customer, first time posting review. Great food as always. Friendly staff. The monthly menu and drink are always great to try. The signature pizzas never disappointed.Thank you for the amazing food and consistent experience.
A group of women met at Urban Crust to celebrate my sister's birthday on the Saturday before Easter. From the hostess to the waitress and the bartender, all of the folks were so friendly and helpful. We sat on the top floor on the rooftop patio. The cocktails were fun. The food was delicious and everyone was pleased with their food. We ordered a variety of different dishes (pizza, chicken, pasta) and the portions were generous. Stop in to this fun restaurant at anytime, you won't be disappointed!
The ice bar on the third floor is my favorite area. The open air area next to it is also very nice. The wood fired pizza is great and you can customize it anyway you'd like. On the menu it's recommended not to add more than three toppings, as it's authentic Italian style pizza. The fire roasted chicken topping is great, along with the pepperoni and sausage. Christina is super friendly and a great bartender.
Our first time trying this restaurant. We really enjoyed every aspect of our visit. The food, the service, and the ambience was great. Our server Jaxson was awesome with suggesting some of his favorite menu items. I loved that the staff was so helpful and welcoming. I also liked the decor and the open kitchen concept. You can watch them preparing the pizza, that was fun. We will definitely be back to try more menu items and the rooftop bar located on the 3rd floor of the restaurant. ?
Delicious! The wood fired pizza is so yummy! Keep in mind, it's Italian style, and there's very little red sauce applied. The sauce is very flavorful! I highly recommend the fire roasted chicken in the pizza! District 7 Cabernet, which was recommended by our waitress was very good as well. Sydney, our server was very personable and very knowledgeable of the menu. The only reason I didn't give it 5 stars was the cleanliness. It was near their closing time, but the booth seat was covered in crumbs and I had to clean it off prior to sitting and the cloth napkins were still wet. But still a repeat in my opinion.
Sunday 730 dinner, 4 adults. It's a small building and feels really crowded, with tables practically on top of one another. We had an inexperienced server who made several trips to the table while forgetting various items. The appetizer bread was mostly good though burned in places, and we didn't really get enough for all of us. The sauces with it were very good though. It took a while to get our order in, but not quite to the level of being unacceptable.Two people shared the fig, prosciutto, and goat cheese pizza, and they seemed pretty pleased with it. Another had the pasta al forno, which she really liked. I had the F-chicken, which I had mixed feelings about. The vegetables and polenta were excellent, but the chicken itself was very dry, in spite of being stuffed with spinach and goat cheese. The flavor wasn't really the best combination, and only had a couple small bits of tomato, which had there been more of might have elevated the flavor some.I guess for me at least, I leaned my lesson about ordering something other than pizza at a pizza place. I'll probably try it again and stick with the namesake dish.