Do yourself a favor, just grab yourself the fried croaker and and BCD Sundubu starter. CHEAPER AND FAR MORE DELICIOUS.
I miss being stationed in the orient.
My favorite place for tofu stew and fried fish!
Really liked their seafood tofu before and always ordered C31. But now I don’t know if they changed their owner, they offered very little amount of rice and the refill of one bowl of rice is $2 plus tax. The C31 is 13.99 before and 16.99 now with little amount of tofu. Just feeling like tricking by them. Will not come back anymore.
Love love loved the pan-fried yellow croaker. It wasn't oily at all, instead it was light, flavorful, and perfectly crispy!This was my first time trying sundubu (soft tofu stew) but I took suggestions and got the beef variety with a *little* bit of spice. I was so pleased at the textures and consistency of the stew -- the soft tofu and beef were perfect additions to the thin, light broth. I found a little ray of sunshine that I didn't expect in the form of an egg yolk that was fun to pop and perfect for the stew! The spice level that I asked for was excellent; I could enjoy all the flavors without being overwhelmed by raw heat.I fell in love with the fishcake banchan (Eomuk/Odeng) bc OMG it's that good. Where have you been all my life??Fluffy pork buns (Pork Jjinppang Mandu) are delicious and I will never NOT get them, especially when I can dip them in the kitchen's tasty homemade soy sauce.
Outstanding menu! For someone who has never tried subdubu (soft tofu stew) before, I'm in love. I highly recommend the beef sundubu -- very tasty and perfect for a chilly fall day here in Texas! The pan-fried fish dishes are excellent and come to your table wicked-hot, and yet light and flaky and super fresh. It was a treat to get to try all the banchan dishes, but my favorite appetizer will always and ever be a fluffy pork bun. The owner (Sookkyung) is fabulous and kept me very well fed :-) Looking forward to coming back again soon!