Ordered Beef Chow Fun, BBQ Pork/Roast Duck Noodle Soup and Chicken Egg Roll.Beef Chow Fun was just alright. ⭐️ ⭐️ ⭐️It could use more wok hei & it tastes a little bland. The best part: beef itself was nice and juicy.BBQ pork & roast duck noodle soup. ⭐️ ⭐️BBQ pork could be sweeter and it was dry. Roast duck tastes a little stale. I have a feeling both were cooked previous day. Noodle texture was good but broth was bland. The bak choy they use as garnish was overcooked. I wouldn’t order this dish again.Chicken Egg Roll ⭐️⭐️. It was rather bland, dry, yet quite oily. It’s an afterthought & forgettable dish.I give overall 2 stars because they also charges 3% if we pay using credit card. Very antiquated business model - it shows how the restaurant owner is being thrifty - which is apparent with the way they executed the dishes.I don’t think I will go back here.
Roast duck was $40 each. Very expensive duck. OK no problem....but the shrimp salt and pepper order was switched to battered tasteless peeled shrimp. It was awful. This place was expensive ....and not a lot of customers inside.. Only us....Lol. Furthermore, there price online needs to be corrected compared to the restaurant menu.....will look for another restaurant with less price guoging and honest...
Went for Christmas dinner as they were one of the few places open on Christmas. They were quite busy with a lot of takeout orders going on at the same time as dine-in, but service was good and we didn’t have to wait long to be seated or order. Food was delicious and very reasonably priced. They allow BYOB, so we took our own drinks to enjoy with the food.
I know it's Christmas Day but it is really up terrible way to serve.. We have to wait for 1 hour before the first two dishes. Then every 15 minutes they serve another two. Eventually it took 2 hours and also messed the orde. At the end the owner still demand more than 15% of tips.
Went for Christmas dinner as they were one of the few places open on Christmas. They were quite busy with a lot of takeout orders going on at the same time as dine-in, but service was good and we didn’t have to wait long to be seated or order. Food was delicious and very reasonably priced. They allow BYOB, so we took our own drinks to enjoy with the food.
Used to love this place! However, they went downhill very quickly. I’m not sure if management changed or something but the prices have doubled (which would be okay if the food was good) and the quality has gone extremely downhill. The orange chicken tasted like orange chicken I get from Costco (actually costcos is better), lo mien tasted like oil, wonton soup came with hardly any broth, fried rice was crazy salty with no other flavor but salt, and the egg rolls were horrendous (nothing but batter hardly any veggies). Won’t be coming here again which is sad because it was our go to place. If you want good Chinese food (or at least better than this) go to First Koren BBQ.
This is hands down my favorite Cantonese restaurant in Plano. They are a bit pricey but it is super authentic and portions are good. Their roast duck is actually juicy and meaty and not just skin and bones. They give you a cup of anise infused au jus which makes it extra savory. They even have braised beef tripe and tendon which many Cantonese places around here doesn’t have. I love their lemongrass chicken as well. Fried bike in chicken pieces with a bunch of umami flavored fish sauce. Their black bean clams are also good, not too sweet like a lot of places do.They do Cantonese dishes well, but also have a very large menu of Americanized fare as well. This place is very legit. Bring cash.
Yummy place to visit when craving good Chinese food in Plano/North Dallas area. Their Peking duck is delish.
Two visits, and now a consistent favorite. Juicy duck, add some seasoning and the fish maw soup is ideal for cold winter nights, vegetable dishes cooked just al dente. BYOB as well!
Came here once a few years ago but wasn't impressed enough to return. Wife was reading the menu and wanted to try, so we did. We had the combo (house special?) pan fried noodles, beef chow fun with gravy and japanese tofu with mushrooms.The Japanese tofu was good, but not quite what we were expecting, skin was a little thicker/tougher than I like, but the flavor was good. The chow fun was good, but my wife thought there was not enough gravy for that style. The pan fried noodles was good, several different meats, and plenty of it. The noodles were a little more chewy than I like, but seems like each place uses different kind of noodles.Each dish was a little more than at some of the other nearby Cantonese places, such as First BBQ, Lucky City, etc. However, I think you get a bit more, so maybe worth it. For example, the pan fried noodle dish had way more meat than you would get at First BBQ.Service was good, but we were the only ones there when we ordered. It was a little late for lunch, but every time we drive by there are never many cars, which never gave me incentive to want to come here.So overall, it costs more than some other places (they also charge for rice), but you probably get more, so I think it's ok. I'll definitely be back to try other dishes.