I admit I was skeptical as to how this would be. I had not been here since it changed ownership from Sichuanese Cuisine to Sichuan Folk. My expectations were pleasantly exceeded! Everything was delicious. I had the H31 with intestines and pork blood in hot pot. Amazing! If you’ve never had intestines (or blood cake), don’t be scared to try it. They will also happily adjust to your spice level. I’d also recommend the dumplings, scallion pancake, and cumin lamb. They even boxed everything up for us, and I can’t say enough about how attentive our server was. Will most certainly be coming back again and again for my mala fix.
Hopeful but major letdown.My family came to this restaurant with the intentions on eating at Sichuan Cuisine but we're disappointed seeing a different name.I suggested we give it a shot. The decor was the same, so thought it might be the same restaurant but with a new name... We were wrong.Upon entering the restaurant, there's a very noticeable smell of raw sewage permeating the place. We thought it was a bathroom issue but would later come to find no such smell there.My Mom asked some questions about the menu and decided on the spicy shrimp. Unfortunately, the shrimp were still in their shells. Removing the shells removed all flavor from them.We also got the minced beef soup with egg but it had almost no flavor and very little egg.The soup needs more egg and less meat and far less veggies.I chose the General Tso chicken but the batter was far too thick. About a 50/50 ratio and it was doughy.We ordered some steamed dumplings and while good as they, you're forced into having them with spicy hot sauce. Spices should compliment your food, not be the main reason you ordered it. The dumpling sauce being spicy was masking poorly prepared dumplings.Unfortunately, rice is extra, which is fine usually but a meal for $10-20 should have a side included.The rice was great, which is hard to mess up though.After we finished, I went to check out the restroom, to see where the sewage smell was coming from. As I got further from the kitchen, the smell became lessened.I do not recommend eating here until several things have changed, including the smell.
The best foodUnfortunately, they’re close and sold or Sichuan Folk. Hope Sichuan folk will keep the same standard
My first time eating here, went with my son and friend. They had eaten here before.Small but nice restaurant.All the food was freshly made and delicious, I especially liked the sichuan boiled fish it was very flavorful, little spicy and not fishy (I'm not a fish person). The twice cooked pork needed a little more flavor.Staff was friendly, wore masks.I highly recommend trying it out?bon appétit..“chī hǎo hē hǎo”..enjoy your meal”Stay safe, get vaccinated and wear your mask.
If I could give them 0 stars, I would! Let me start by saying we have been loyal customers to Sichuanese Cuisine off of Spring Creek for YEARS. My husband and I have enjoyed countless dates inside their restaurant, and the food is awesome! Our issue is the customer service.We ordered online via their website, like we have many times, on June 28th for pick up. I did not realize that they are CLOSED on Mondays at the Spring Creek location. I found out when I decided to call them because I did not see a confirmation for our order. The online system still charged our credit card $45.25. I saw it was pending and thought it would fall off of our charges again, because they were CLOSED AND WE RECEIVED ZERO FOOD. Unfortunately, the charge posted to our account and when I called the restaurant for help to reverse the charge, they insisted I was wrong and basically refused to help. He wanted me to bring him my bank statement to show him... which I absolutely am NOT going to do.I have since called my bank, and they are taking care of the fraudulent charges. We will not be back and do not recommend ordering online if you like to protect your money.
Awesome food. Little to no sugar so extremely impressed. Added this to my top choice in Chinese food. This is a very rare experience in the industry. I almost gave it a five but had to give a four because it is middle ground on price otherwise there is no choice I know of that backs off on sugar.
Good food!spicy!ask for mild seasoning.
Some of the best sichuan food I've had between NYC, Seattle and Texas.Great consistent results. Sometimes this one location smells a little but I think that's actually the shipping center (sit near the outside wall). Boiled fish or beef, Mapodofu, Chongqing chicken, pickled vegetable, are all very good here.
All time favorite Chinese foods. Very nice spice, and everything is cooked amazingly. Love it here
My first time eating here, went with my son and friend. They had eaten here before.Small but nice restaurant.All the food was freshly made and delicious, I especially liked the sichuan boiled fish it was very flavorful, little spicy and not fishy (I'm not a fish person). The twice cooked pork needed a little more flavor.Staff was friendly, wore masks.I highly recommend trying it out?bon appétit..“chī hǎo hē hǎo”..enjoy your meal”Stay safe, get vaccinated and wear your mask.