I ordered grits, salmon croquettes and fried okra. Everything was delicious! The croquettes were a little spicy. LOVE! A pleasant surprise.
I hate to give bad reviews. But the team was definitely not prepared for service. I called in my order, waited 10 min before someone came to the phone. I arrived at the restaurant and waited 1 hour and 30 min before my order was up. So total 2 hours. The 1 hour and 30 min wait was the worst for me. No explanation, no complementary drink nothing. Extremely disappointed.
The food tastes really good, I had the smothered chops, mac, cabbage, cornbread & rice. The service was really good, very polite and courteous. I didn’t wait too long, but I did order pickup through door dash, though. I just love everything about it & definitely will be back!!!! Highly recommend if you’re in the area craving some good southern style soul food!
Change your hours online, came at 5pm on a Monday evening for nothing.The snappy reply tells me all I need to know. I would have accepted a simple apology from your reasoning, but just FYI, reviews are based on the customer’s experience, my experience was driving through traffic to a place that was supposed to be open, no letter left on the door, just a locked door with the tv on inside, spend more time fixing your missteps instead of trying to make retorts for valid reviews. Be blessed and I wish you the best…
Sunday is truly the day of the Lord! It is my "Treat Day!" Let the church say..."Amen!" Why should we call it a "cheat day," when the food you are eating tastes Mmmm...Mmmmm...so good! This is what I have to say about my experience eating at Savorite Southern Cuisine in Plano, TX. The food was Mmmm....Mmmmm...so good with a cherry on top! :) I ordered a vegetable plate with macaroni and cheese, collard greens, yams, a dinner roll, and a side of cabbage. Everything was seasoned so well. Most places these days don't serve good macaroni, but this place did not disappoint. It had the right amount of cheese and enough salt and pepper to where no additional was needed. The greens were very juicy and favorable, just like I like them. The yams were a little sweet (I don't eat a lot of sugar), but they were very tender and had the right amount of cinnamon to nutmeg ratio. The cabbage was a hit as well. It had flavor and it wasn't too mushy (I can't stand mushy cabbage...lol). To wash this hibernating Sunday dinner down, I ordered a cup of green tea lemonade (the lemonade is made in-house). A bit sweet for my tastebuds, but still a good addition to my meal. Overall the meal was delicious! The customer service from the man and woman team behind the counter spoke volumes in more words than one. Together they were managing phone orders, taking orders over the counter, cooking the food in the back, and preparing orders for the customers. I am not sure if they are the owners of this establishment, but they both served as an excellent representation of what Southern Hospitality truly is! I am a satisfied customer that will be returning on my next "Treat Day!" ;)
Where do I start? When ordering she acted like she had an attitude when asking questions about the menu. She makes you wait 1hr when your the only one. There are no descriptions on what the plates include such as the smothered porkchop. Its a baked porkchop smothered in brown gravy however it lays on a bed of rice. Which is not stated on the menu and she (server or whoever) didnt mention it either when asked. The worst part was that the smothered pork chop was too salty like she dropped the salt in it. Also the brown gravy was in my 2 sides which changed the taste of them and ruined it. The most disappointing thing was the store bought yellow cake with caramel sauce spread on top. I would not be going back.
Food was good but had to wait 45 minutes for the food. Apparently there was only 2 people working their at the time. Maybe father and son but they were struggling. A lot of people were their and complaining but didn't want to add to the lost of uber eats and regular patrons by pulling up on the demands. It was a Sunday and for a soul food place to not be properly staffed is tough. No sorry for the wait or anything when we got the food. Catfish was good though. I would say call, but they only answered it once while we were waiting. Maybe I'll go back when they fix their staffing issues.
Mm-mmm! Delicious and savory southern goodness. My wife and I found this spot on a quick search for restaurants featuring collard greens in north Dallas. So glad we found Savorite! Although they only do take-out orders for now (thanks Covid) we guarantee if you want some of that good ole fashioned southern flavor cuisine, get your behind over here. We had the shrimp-n-grits, greens, and topped it with cornbread. The owner and cook are fun, warm personalities. My only gripe is probably a plus for them though. The wait was a little longer than we’d like, but that may just be cuz they can actually cook and ppl are willing to wait extra. Highly recommend their cornbread and shrimp-n-grits but best believe I’m coming back for those po’boys and pie.
1st the food took forever 2nd the boss got sporty with me after I asked why you keep letting the lids up She replied Is it. Problem! Yes because every time you lift the lid up you lose heat 3rd the 4 wings with Mac n cheese and cabbage was awful Mac n cheese more cheese than noodles The cabbage water down and the wings was soaking in the cabbage water & the canned yams was not seasoned She looked under those plates 20x So I say hey you need to mark your plates Wish I had read the reviews I wouldn’t saved $23 The food ain’t worth the price I stumbled up on the place NOT wanting to cooked I threw the entire plate in the trash because that’s what it was I will never patronize them EVER AGAIN Close your doors or hire some real chef Coming from Mississippi I’m very picky on soul food and that ain’t it I can really teach you a thing or two but you got ugly with me !
The food we had was good. Mac and cheese right on time. Fried fish was seasoned well. There is a wait, however when we went there was one person making plates and taking orders.