If you are a lover of Chennai Saravana Bhavnan then this is the place for you. I am a frequent visitor of this place and they try to maintain the authenticity of food similar to Chennai. Especially, the filter coffee which I am a big fan of. They have got good number of combo options for breakfast/tiffin/dinner and speciality tiffins ( Adai Aviyal, kaima Idly etc) on the weekend which is definitely worth trying out. Overall, a great place for a perfect South Indian food.
Awesome and very flavorful food. We has masala dosa, onion chilli uttapam, idli and medu vada. Everything was fresh and super tasty. Our order was quickly taken on a handheld device and came in less than 10 mins. Payments were also quickly done on handheld device by server. Brilliant ambience and comfortable seating. Please go and enjoy great family time.
Good South Indian style Vegetarian restaurant. Place is well maintained and managed. You have multiple options to choose from the menu from starters until dessert. Must try if you are a vegetarian person.
Ordered saravana bhavan special dosa, mini idly, dahi vada and coffee. Food tastes ok and the quality is good. Quantity of chutney and sambar served is less. Mini idly and dahi vada are good. This has a good seating capacity and well maintained. Customer service is good too. Overall i would recommend to try once
It literally took 55 minutes to get the order and the food is burnt. The quality doesn’t exist any longer. Most importantly the management doesn’t care that they are treating their customers badly. Probably my last time in this restaurant.
Unless you are local to this restaurant and know how busy the place and taste is, don’t go for this restaurant. This is all about the name so called Saravanan Bhavan but not in terms of taste or quality. We ordered Dosas Vada Poori and Uthappam. Except Dosa all others are bad in taste and quality. Dosa is good but it’s expensive. There are places where you can go for breakfast buffet with much better price and quality. Uthappam pictures are added
Went for brunch with the family. We all loved it kids included. The service was good and the food was served super quick even though it was somewhat packed.Gotta try both their chai and coffee.
First one to enter at opening time but could not get the attention to place our order only after almost FIFTEEN tables had managed to get theirs ahead of us. The Staff Lead was three feet away from our table micromanaging his team and despite looking at us directly he was unwilling to take our order because that was presumably the job of the subordinates.The food naturally was fresh and served quickly. Of course, we were given someone else's order at the first attempt. Second attempt was fine and verified through the PDA.The Uttapam was on a diet (too thin and too crispy) but may be satisfactory for other customers. Uttapam should never be rushed on high heat; sadly our serving did not adhere to this culinary principle. We had requested paper thin and crispness for the dosa and again the serving did not honor our request. After all, it is a fast food joint and the management goals enshrine speedy service and not quality dishes.I failed to understand how the Staff Lead was so intent on micromanaging and yet failed to get someone to check the state of the restrooms at opening time. The seating areas are well cleaned but all those spots and stains on the fabrics leads me to believe that the wrong cleaning solvent is being used.Finally, during a pandemic, it is regretful that torn, tattered and offensively dirty hardcopy menus are handed to customers without even cursory sanitization.
Great South Indian food. Almost like everything. We go on weekdays since we can easily find a place to sit and less crowd.Weekend are crazy - long wait and all crazy amount of people.
Great place for vegetarian food. Had Chole-batura, layered Parotta and Mango lassi. All 3 are very tasty. Parotta is not roasted fully. Rest all are very good, will definitely visit again.