We visited the original location a few months ago and fell in love. The pasta, atmosphere, and service was amazing. We tried this location on our way through Dallas. I was really excited to have the same experience, but obviously that was a mistake. The atmosphere was great, just as I expected. The food was good, but nowhere near the quality of the original location. The service was pretty bad as well. The server took our order and brought us our food, but that was it. No drink refills, didn't ask how anything was. Once the food was set down, we didn't even see her again until she brought the check. I would understand if the place was packed, but that wasn't the case. Guess I'll stay with the original location. It's a shame that they don't have the same standards.
The vodka penne pasta and sausage pizza were great. the drinks tasted like there wasn't much carbonation but it wasn't too bad. overall highly recommend this place, great service too.
We were staying at the Hilton for a writers' conference, and six of us came over for dinner. The food was not good. Five of us didn't finish our dinners (the only one who did only had an appetizer). I had the veal marsala. There was zero marsala taste. It was so-so veal in a vapid, bland, cream sauce and three mushroom slices. The bruschetta was served on un-toasted bread, so it was very soggy and a little disgusting. The portions for the pasta were huge, but to a person, everyone said it was pretty poor, and most was left on the plate. When we told the waiter that we were all separate, he acted extremely put upon. They also added the tip to each bill. I tip way better than that, but if they are going to put it on the bill, that's all I'm going to pay, especially for rude service.
My sister and I stopped by for an early dinner today. When we arrived, there was only one other party at a table. Fairly soon after being seated, however, the place began to get very busy.Jacob, our waiter, was AMAZING! He took care of everyone in the restaurant, on his own, in an efficient and extremely positive attitude. He was wonderful!Eventually, a couple of other employees arrived and were able to provide assistance to the growing number of guests, but my sister and I could not stop commenting on what a hard worker Jacob was in handling so many guests on his own for quite some time. Great job Jacob!
My wife and I had heard good things about the food at Campisi’s and came in from out of town to stop in. The food was not awful and we didn’t mind having to seat ourselves and counter order or anything like that. We actually enjoyed the staff at the restaurant and thought they were friendly and attentive. The food was just average. I would give it another shot and maybe order pizzas, but I wouldn’t rush back.
Went for lunch and ordered the pasta combo plate because I couldn't decide what I wanted. Ended up very disappointed. My plate was an unappealing mountain of sauce and i couldnt tell where one pasta dishes started and the other endes. The spaghetti was haphazardly slapped on top of the lasagna and ravioli and the whole plate was drowned in a watery lake of sauce that tasted like a cheap can of prego. The meatball was flavorless and I wouldn't say it was undercooked but, it definitely wasn't done cooking. The garlic cheese toast was just cold and soggy and looked like it had been prepared hours earlier and the only thing you could taste from the lasagna was the low quality ricotta cheese.
We were pretty disappointed in Campisi’s. We ordered chicken piccata, the pasta trio, fettuccini alfredo, spaghetti with red sauce, and fried raviolis. All-in-all the quality of the food was pretty much just a a step up from Fazoli’s (fast food Italian). But even Fazoli’s bread is better.The chicken piccata was so flavorless. It’s touted as a lemon butter caper sauce but had zero lemon favor, and the butter must be unsalted because there was not even salty flavor. The chicken was decent but the fact that it was served on a bed of essentially dry, barely oily angel hair, it was underwhelming.The pasta trio was okay. Everything was the same flavor — spaghetti and red sauce, lasagne with red sauce, ravioli with…you guessed it, red sauce. The meatball did actually have flavor. This was the best entree we had.The kids ate the fettuccini and spaghetti. They thought it was good but they’re used to eating school lunches.Save your money and get authentic, high-flavor Italian food some place else.
We ordered pickup and the food was good. The place itself was a bit dark lit for my taste, but the staff was polite. I recommend more lighting, Italian music and a fireplace.
Crispy calamari absolutely delish and we ordered sausage mushroom pizza?? pretty decent for flatbread pizza??
Haven't been here in over a decade. Joe's toast with cheese added and pizza are still excellent. The lasagna is still very good. All three are my go to dishes. I never had anything else and I always forget to take pictures.