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This place is my new obsession! I especially love the brisket tacos. I love them so much I ordered the taco bar catering for a bridal shower, and received rave reviews! The citrus spicy slaw is a must try. Thanks to the team for making delicious food and always serving with a smile.
Not only is the brisket and pork burnt ends awesome but the PEACH COBBLER! The peach cobbler is the best I've ever had hands down! it's like a peach filled cake, it's amazing! owner and staff are also very friendly and go above and beyond.
Pork burnt ends.... Don't get them almost all fat and I mean allUpdate: in minutes of the review the owner contacted me saying this....I am sorry about your experience today with the Pork Belly Burnt Ends. Sometimes there is more fat to them… we try to render most of the when we do smoke the Fresh Pork Bellies but it won’t always happen. Please let me make this right for you! Please feel free to call me and I will get you something else on me…That is great customer service and very appreciated! I went from not going back to giving it another try just because of that!
Hidden TexMex BBQ gem!We ordered Uber Eats for pickup, they were nice when we arrived, and our food was ready to go. It was packed well, hot, and delicious!The portions are great for the money.My favorite was the pulled pork taco.The brisket mac and cheese was very tasty but the mac and cheese was a little soft overcooked, but the BBQ sauce in top was to die for. The Navajo fry bread taco is HUGE; make sure you're hungry if you order that.Tasty food, we will be back for more pulled pork!
First time trying Burnt BBQ & Tacos and the food was absolutely delicious!!!! I order through Uber Eats, the food was hot and packed well. We order the Burnt Sampler that had brisket, pull pork, sausage, pork belly and ribs, a large portion for $34, all the meat was cooked perfectly. We also order the Navajo bread Pork taco, which was a welcome surprise and also very delicious. We will definitely eat here again and can't wait to try other menu items!!!!
A solid entry into the North Texas BBQ scene. The brisket is cooked and smoked perfectly, the pork belly burnt ends are good and come served with a nice avocado cream sauce. The potato salad was standard fare. Two meats, a side, and sweet tea came to just over $19.00.
Worst ribs I’ve ever had in my life (I’m 60). Overcooked and dry. Had to gnaw what little meat there was off the bone. Picture may not be adequate to show that there was almost no meat and what was there was hard as a rock. My wife had brisket and it was dry and rubbery. Been there three times and have been disappointed either by the food or missing items (that never got credited) when I got home. Won’t be back.
This is hands down the BEST BBQ I HAVE EVER EATEN! Plus you get your money’s worth! You are missing out if you dont eat here!
Great unique tastes across all categories. Not your copycat Texas BBQ restaurant. Coffee Grind Brisket, Pork Belly burnt ends, jalapeño citrus slaw -ALL great!