From the moment I walked into Taglia, I felt welcomed. The environment was clean, fresh and smellled AMAZING!!!! I was greeted by the serving staff aswell as the manager. My server was Christina, she had excellent customer service,with a smile! The manager Henry was great as well, he made me feel welcomed and appreciated for my buisness.As far as food went, everything was truly excellent!!! 5 stars. The bread and marinara while i waited on my order, was amazing!!! I had the shrimp and calamari as an appetizer and it was fresh, amazing bredding on the shrimp and calamari, NTM the dipping sauces were excellent. I had a calzone and the crust was so amazing and flaky. Sooo goooood!!!! For desert I had a scoop of pistachio Gelato so creamy and rich and i also got the cannolis which were phenomenal, they had a nice hint of cinnamon in the shell and the cream filling was perfect. All dishes were severd beautifully and the staff was PHENOMENAL!!!! I will certainly be back!!!!! You guys are awesome!!! Good prices too!UPDATE: It would not allow me to write a second review but I have to share my second experience eating at Taglia!!!The other night my family and I returned to Taglia once again. AMAZING SERVICE AND FOOD WAS EXCELLENT!!!I had the NEW chef's specials of the day which were:Scallops served on a bed of grits, and a surf n turf! OMG!!! DELICIOUS!!! Paired well with a glass of merlot!The scallops were cooked perfectly, super flavorful and great, the grits were out of this world amazing, I almost ordered another order!!!. Not to mention my scallops were delivered personally by the manager Stephen, they came out SUPER FAST!!! Stephen was a nice guy, made us feel welcome and certainly appreciated our buisness!!!!The surf n turf was a home run. The Filet was so tender, and delicious! The filet melted in the mouth, and the lobster was also great. It was served with asparagus which were perfectly cooked and delicious.Mid way through my entrée, I had the pleasure of being greeted by Taglia's NEW chef Jose! Super nice man, extremely talented, and doing his thing for sure!! He even anwsered my quiestions on his delicious sauces! Super cool man.For desert I had the Texas butter pecan Gelato, also amazing! 5 stars to Taglia, and 5 stars to Chef Jose!!! I will certainly be returning!!!
Food was mid. Environment was good but food was eh :/ Expected my Spaghetti Bolognese to have meatballs but didnt it looked very basic. The noodles were somewhat chewy, which isnt my preference felt they coulda been cooked a bit longer. The spaghetti itself tasted okay but wasnt worth it for the price. Would NOT go back.
My first time here and it was great. Walking in the ambiance is very welcoming with warm greens all around. We were seated promptly and given a small bread basket. The bread was very good, I wish we had gotten more. The fried calamari and shrimp was very good, but I wish there was more calamari and less shrimp. The pasta I ordered was delicious and the choice of protein makes the dish more personalized. The food was served very hot, which I enjoyed very much.
Great gem of a place.The Ambience, decor and just about everything about this place is great.The food was good, the chef made a point to visit tables to talk to the patrons. The server was attentive and knew the dishes and ingredients of dishes - her recommendations were great for vegetarians in our group.Great place to hold business luncheon.Place is very clean. Outdoor seating available. Plenty of parking.Best part is the glass windows allowing one to enjoy the world passing by while you dine in.Highly recommend this place - it was relaxing experience.
First time eating here. Very nice atmosphere, well designed and comfortable. Our waitress was outstanding. You couldn't ask for better service. We started with fried zucchini, and it was delicious--hot, crispy, cooked perfectly and served with two delicious sauces. The fresh bread is also delicious.We both ordered the shrimp with the mashed cauliflower. The shrimp dish was solid and the cauliflower had the potential to be very good but I wouldn't even call it warm much less hot. I wouldn't hesitate to eat here again though. Lots of other great looking dishes I would like to try and overall it was a very good meal.
First time I've eaten there, but was really impressed by their lasagna. Will definitely return, and looking forward to trying other items. And while it may not be the hardest thing to get right, I have to mention: the free bread was fantastic.
I'd heard about this place and decided to try it out. The rolls are excellent and it is hard to stop eating them. When my server, Jacqueline, asked if everything was okay I told her I wouldn't order the spaghetti carbonara again because the noodles were chewy and sticking to my teeth. She insisted on having it made again and returned with it quickly.The second time the noodles were perfect, the food was hotter, and had more sauce on it. She came by again ro make sure I was OK and enjoying my meal, as did the manager. This kind of customer satisfaction is hard to come by these days. I was taken very good care of.
First time trying this place and I ordered some stuff to go. The pizza was good and I did enjoy that but the rest of it was awful. The fettuccine alfredo had absolutely no taste. It was like eating noodles with Elmer's glue. To really make this order even better they gave us the kids mac and cheese which tasted like melted plastic. It amazes me that Pearland has both the best(Killens) and the Worst(Taglia) Mac and cheese I have ever had I my life. The rolls were stale with butter poured over the top. If you want good pasta go to Santa Barbara Italian Cafe. It was much better. Also Dan's Pizza had some of the best fettuccine alfredo I have ever had.
Food was good, but it was served warm. I dislike warm food. Food temperature should be hot. Dessert was the best part.
Our first time and we meet some friends there. We all got something different. And we all cleared our plates. It was that good. Staff was very good a d our server visited just the right amount of time to check drinks and if we liked the food. The garlic rolls and marinara were perfect! Seasoned but lightly. Hope to go back and try some of the fish dishes.