Zach was our waiter. He was very friendly and attentive. The head chef came out to say hi, he was very friendly. We got the three peeper chicken and it was amazing. We got the peeking duck and the bowl of duck soup that came with it was a great addition. We got the black pepper beef. We have gotten it twice before and it was just as good as it always is. The red oil wontons and the soup dumplings were also amazing.
2nd time here, tried new items, plus cannot pass up on the pork soup dumplings. Today I got the Salt &Pepper Fish, and Hot Oil Noodles. So good. Can't wait to go back. Previous visit, I enjoyed the Hot Boiling Fish and Dan Dan Noodles.
Disclaimer: if you are paying full price for these cost-cutting dishes, then you are being swindled.Food: We were expecting the red oil wonton to be a spicy dish with a red chili oil (hence why it is called “red oil”); however, the “red oil” was nothing but vinegar. No chili had ever touched this dish. The Dan Dan noodles is a traditional chili dish with minced meat, scallions, peanuts, etc.. This “dan dan noodle” dish came with soggy noodle water and a dash of hoisin sauce. To say it was the saddest looking dish I’ve ever seen would be an understatement. The xiaolong bao’s (soup dumplings) actually had a good soup; however, it wasn’t served with sliced ginger and vinegar, but with ponzu…What’s going on??I understand this isn’t going to be an authentic experience, and that’s alright. Dishes has to Americanize for the business to stay afloat. But look closely and you’ll see that everything is watered down simply to save cost. 这真的不好
Food was delicious!!! We got the Soup Bao, Pork Fried Rice, Beef Lo Mein, and Green Curry Chicken. Service was great, staff was nice and attentive. We will definitely be coming back!
The food here is very good and authentic. It's a bit pricey but worth it. I highly recommend coming to eat here if u want real Chinese food. The wait was about 15 min but other than that it's great.
Small quiet dining area with entrees that are rich in flavor! Nice selection of wines, no craft beer options but the food makes up for it. Try the crispy fish, soap bao and curry!
It was ok.. plate presentation was beautiful. 2 plates $40 and what upset me the most was not being serviced to pay the price. Didn’t check on us if we needed anything. The service lacked. First time and last honestly.
Excellent customer service. The three pepper chicken was presented nicely and the flavors kept coming. Definitely a different experience for my mouth in a good way.
Let’s start with the exterior - clean, ample places to park.The building is relatively new.The interior is decorated very nicely. There’s a beautiful bar which you can see through one of the pictures.Now comes the food…I don’t understand why anyone in their right mind would give this Chef run Restaurant anything less than a five star.Everything we ordered was AMAZING. From the pot stickers to the Peking Duck - you can’t go wrong by selecting this Szechuan Restaurant as your next favorite lunch and dinner spot.
Food here is hit or miss. Not very authentic except for maybe a few Sichuan hits like mapo tofu and the 3 pepper chicken. Tried several dishes here: Three Pepper Chicken, Mapo Tofu w/meat, A whole Peking Duck, Beef Dry Pot, and Flat noodles with beef, and general tso lunch special.The good: Three pepper chicken, general tso chickenThe mid: Mapo Tofu, Beef Dry PotThe bad: Peking duck and flat noodles with beefFlat noodle and beef dry hot does not seem very authentic (more on the bland side). Peking duck was kinda cold, didn’t give much, and extremely bland. Peking duck was more like bbq duck, not authentic. The skin on the Peking duck was not crispy and it felt oily. The Peking duck soup wasn’t bad though, it was actually pretty good. They also use pancake wraps (that stuck together and was super difficult to eat) instead of baos. I would recommend baos. The Mapo tofu also needed more flavor but we added a bit of salt and it got better, I liked it more than all the other dishes though except the three pepper chicken.Service was good. I would say price is okay if the food was better and authentic but for the portion size and the blandness, it’s on the pricier side. I would go here again just for the three pepper chicken though. This is also the nearest Sichuan place near me so I’ll have to settle. They should also already give out chopsticks and spoons. Will update my review as I try more dishes.