First time visit and was greeted by a friendly hostess. I was pleased that she could seat quickly in spite of all of the reservations. Our waitress could have been a little friendlier, could have asked if we had dined here before. The live music was a pleasant surprise. I ordered the Chicken Marsala and it would have been perfect with a tad bit more seasoning as chicken breast are naturally bland. I had leftovers to take home and put and added a pinch of seasoning and it was great!
We waited over an hour for our meal to be served. People who came in later got their food and finished before we were served. We weren't in a particular hurry but it was starting to get a little annoying. We had a good little waitress but something might have been going on in the kitchen. Our meal was quite good once it came. I would consider giving it another chance.
Best Italian food west of Chicago.I grew up on Italian and Mediterranean food and I eaten at probably 100+ Italian restaurants all over the USA and they did her is good.Suggestions == the cook tends to put a little bit too much sauce. Italian food is supposed to be light and flavorful. So when u order ask for medium sauce
Check out more reviews from all over the country at EATWELLTRAVELOFTEN and SNDTRAVELS on Facebook and Instagram.Dinner tonight trying a new place in Midlothian TX. There are lots of mom and pop Italian restaurants and most are just average so we went with mixed anticipation.The restaurant was smaller than it looked but the atmosphere was nice and relaxing.We started with the calamari, a favorite of ours and recommended by our server. The breading was thin and very crispy and the calamari was tender. The seasoning was light but tasty. Very good.I had the chicken Marsala with a side of fettuccine alfredo and roasted vegetables. What a wonderful dish. The sauce was seasoned correctly and plentiful. The chicken was tender, the mushrooms were firm but still soaked in the sauce, the vegetables were fully cooked and still crunchy. Just perfect!I am a conisour of alfredo sauce and it is a standard I judge every Italian restaurant by. This was some of the best I've had. The sauce was rich with the parmesan cheese and had just the right consistency. All of it was about as good as I've had in a long time.Diane's review:I had the lasagna, which I don't normally order because I love my mom's lasagna and haven't found one as good.?. This had a lot of good flavor and had plenty of meat and cheese included. They do single servings cooked in the oven in a round dish, rather than sliced from a large pan and placed on a plate. I would prefer it placed on a plate, as a bowl collects and holds the grease in the dish. However, it was good and I enjoyed it, though I would probably order something else next time, because of personal preferences.We were full and were not going to order dessert until we saw the cannolies and decided to take one home for latter. There is no picture but I can tell you it was one of the best I've had. The marscapone was smooth with just enough sweetness and the shell was fresh and crispy. I would come back just for these if they are always this fresh.Overall it was a great experience and we look forward to returning. Highly recommended two thumbs-up ? ?
I have been a faithful customer, supporting Bellucci’s a local restaurant in my community. Every order, is never disappointing. It’s always delicious and yummy. That is, until today. I order a pink cream, which is $11, with an additional $8 for 5 shrimp. They charged an additional surprise $1 for some mozzarella sprinkled on top. First, I’ve never had that happen. Second, I’m already paying a regulatory fee of .35 still being added to transactions. Third, the entree total was $19 total! Not including the fried mozzarella appetizer added. And they want to be petty over some sprinkled cheese. I canceled my order and am extremely disappointed. Will not be returning, looks like Jimmy’s Pasta and Subs won this one. They’re just as yummy.
Outstanding food and great service!
I had taken my wife to this establishment and we were very impressed! Our server, Olga, was very polite and gave us some great suggestions as this was our first time. The food was worth every penny and honestly our meals and an appetizer were inexpensive considering how fancy Bellucis seemed. The portions were definitely more than fair.You'll definitely be seeing us again for date night.
I thoroughly enjoyed my experience. The restaurant was clean, and I loved how it was decorated. My server was attentive and and made sure I had everything I needed. The food was lovely too. Definitely needed a to-go box haha. I’ll be back. :)
We had our first dining experience at Bellucci’s last night and it did not disappoint! I had lasagna and it was delicious!! My husband had chicken parm and he enjoyed it as well. Big portions, so come hungry. We will definitely be back!
This place has all the flavor your taste buds can handle! Try it you won't go back to the chain Italian restaurants, which I didn't like now I have an Italian restaurant I look forward to going to!