Thank you for a relaxed and fun meal. My friends brought me out for an early birthday meal. Turns out our sweet and friendly server shares my birthday month which always tickles me. Even when the suicidal lobster tail dove off the plate (I swear it jumped!), she remained calm and fixed it fast. For the most part the food was good, but the staff was great!
The food was not what we expected. First let me start off by saying that the service was GREAT. I love how our waitress greeted us AT THE DOOR, she was all smiles, patient and attentive.Wonderful.!There was also a manager available. The restaurant was brutally hot, again the food was not good. We were hungry and had limited time so some of us ate it anyway. The drinks were cold and good. The restroom was dirty and leaking. We will not be returning.
To date, this was the a horrible experience. We had just got got done with my grandsons graduation, about 3pm, not busy at all. Ordered appraisers of cold shrimp with cocktail sauce and drinks. Shrimp was warm as if was boiled 10 minutes before serving and sprinkled with old bay on top of shells???? Server didn't even bring cocktail sauce and never came back to table until serving dinners, about 20 min or so, by then drinks were empty, shrimp almost gone. Dinner was King Crab feast! WORST I've ever had, potatoes weren't even cooked, still raw and crisp. Still no cocktail sauce. Explained to server, manager came over and said he would have dinner redone. Served new dinners potatoes still raw. Crab was terrible, boiled shrimp like rubber. What a total failure! Will never ever go there again! Porch area where stairs are need urgent repair, rotted wood and very uneven boards. Someone is going to get hurt there! Beware! Bill was over $200.00....what a waste!
The food was ok but the lobster tail was very small. The waitress was the best
The waitstaff and greeters have always been great and I feel welcome to be there.It does just seems that the quality of the preparation of the meal has been in decline in the past few years.I like snow crabs and they’re increasingly expensive, of course.But I think they used to be steamed per order. Not sure anymore. I used to be able to crack the shell and pull out whole meet to dip into the butter.It seems that’s not the case anymore. The meat isn’t firm, but stringy and needs to be dug out of the split shell in fragments with a fork.I can make ‘em better at home.
Great service, good food. Just can't afford to often, budgeting for retirement. Differently recommend!
good food, mash potatoes cold, bad bloody money, service great
KEEP GOING!! DONT STOP!! The waiter was new so his service was okay. BUT!! The ambiance was depressing AF!! The sirloin was warm and flavorless. The broccoli and mashed potatoes tasted as if they were microwaved. On top of that, they served lukewarm food on a hot plate!!???Jeeez. 60 bucks in the wind ???
It was ok. Apparently they didn't have my reservation so I had to wait...weird. It was way too noisy and crowded. Service was good. Our waiter was nice. I don't think I will go back.
My daughter and I wanted to dine outside but since their short staff the waitress said I could not do so. I suggested if I take it to go but seat in the patio if that would be ok. She said yes and was very nice and took care of us.