The food was delicious. The cook did an awesome job on cooking and showmanship. If you have a special needs child/adult who gets scared easily, be prepared to have to help them. Service was ok. We asked for lemons and they were never brought to us. The tables needed to be cleaned better because it was very sticky from the grease build up of probably years.....
My wife and I went there once and that was it. Food was good but watch your bill after paying with your card. Transaction charge took about a week to post in our account. When it did, we saw an extra $10 unauthorized charge as tip. We went to speak to the manager and he was dancing around the point and could not get a straight answer. I recommend you pay cash there or save your receipt and pay close attention to your bank account when the transaction post.
A complete waste of $109! Every piece of the food was completely burnt and dry. The restaurant had NO ginger dressing or yum yum sauce. The sodas were flat. There were no drink menus. And lastly… the cook was so rude and racist towards my mixed black and Mexican family, that the white family at our table didn’t eat their food.The cook purposely burned our filet mignon steaks after we asked for them to be cooked medium, then he put tiny scoops of rice on our plates while asking the other family did they want extra. Lastly the rules of the restaurant say, if your bill is over $100 then you will be charged 18% gratuity. Our bill was $93 and they still added on 18% gratuity.Why was that done to us? Because they racially profiled my mixed family. I’m extremely disgusted with this restaurant’s actions and I for one will be happy when the health department shuts this roach motel of a restaurant down. Lastly a tip for anyone that eats there, don’t look at the cooks clothes if you want to enjoy your food. Their uniforms look as if they’ve been plumbing public restrooms all week.
Great food! The chef was great Very entertaining!
Food was amazing. Big portions. Took about 30 min, but was well worth it. Highly recommend.Update: You should come here! #Foodcoma
Very well served! The habachi grill is very delicious and also the nigiris with good taste! The Japanese onion soup is not so special but is a courtesy as well as the salad.
Food was great hibachi. Chef was awesome and professional. The only thing that grossed me out was the trash on the floor, empty bottles of Siracha and greasy counter tops. Probably will not come again.
This is a professionally run restaurant. From the hostess keeping the crazy amount of patrons under control, the Manager's quick intervention before customers get elevated, and the AMAZING food.You really can't go wrong here. The prices are very fair for the quality of food, and service.My favorite roll is the King Maki roll, and the fried rice is second to none.I would eat here any day of the week.Sorry no pics. We were starving...
100% avoid this restaurant. Filthy place. Dirty bar top and tables all night. Terrible service. Waited 30mins for bar drinks, twice. Waited over an hour for a chef after being seated. Hadn’t been there in almost two years and this place has gone to absolute sh*t so much that I had to leave this review. Management didn’t care about a thing. 1/5.
Waited over an hour on hour table and the chef didn’t come out it wasn’t packed only 4 tables full when we got there we ended leaving this was our first time going and doubt will go again. Tried waving down a waiter and no one paid attention so we decided to leave!