Was quite surprised. The outside looks like a reject from the 70’s, but when you walk in it’s nice and comfortable. I had the salmon with a lemon butter and capers sauce, nicely done, a little under but not enough to send back under. It came with spinach and rice, very tasty. I got a side of the creamy jalapeño corn, never had it before and loved it. It seemed simple but not overpowering hot. The wife had the salmon as well but she got sweet potato casserole and asparagus. The casserole had nuts, we think walnuts, not unpleasant but unexpected.Service was good, they were busy and there wasn’t any real long wait for service. Price wasn’t too bad, $20 per person per entree. Really enjoyable experience.
Perfect atmosphere. Amazing food. Great variety. Migas for breakfast cannot be beat!!! Tyr everything that is on the daily board- specifically the soups. Best staff ever!
The Customer service has to be ONE OF THE BEST!! The menu caters to a family style order or individual course. Cooked to perfection and delicious Making this place a Go-too place
I am not a picky eater, I am an adventurous eater! I enjoy all kinds of food. The meatloaf tonight, was disgusting. The presentation of the food was unappetizing. 50$ meal for my dog! I dont know of the chef made a mistake? ( or if it’s just gross. ) Green beans had to be microwaved. They were really crunchy. The garlic potatoes ? No salt , no garlic. I have patronized The Eden Cafe many times. But this is the second very unappetizing , meal on take out ,recently. I won’t be back after almost 15 years
We * respect * people who do their work with EXCELLENCE.Eden Cafe was a fairly random choice for us this evening. We were driving home from our son's wedding when my wife asked to have dinner someplace where we wouldn't usually dine since we were in the area.Of course, the food was outstanding —everything seemed to be on the menu because there was something special about it.The atmosphere was refreshing — cozy layout, relaxing music, not too loud — we could hear one another and enjoy our conversation.Our waitress, Alex, was cheery and attentive. What's more, she was "normal" ~ that's a genuine compliment these days. Not the nose-ringed, purple hair type — simply a pleasant young lady who seemed to actually enjoy her work and their guests.She must have mentioned to the owner, Ulises, that it was our first visit because he showed up and introduced himself and engaged us in thoughtful conversation.Finally, to my embarrassment, I tipped over my water glass. A watchful lady busing tables was at our feet in a moment fixing the mess I made. Her simple action made an already great experience * unforgettable * !Yes, the dinner was good, but I'd say there was more. Most of all, we were SERVED ... from the manager to the wonderful lady busing tables — we were * SERVED * with excellence.
Came here by myself as I normally do to have dinner. It was a Tuesday. Around 545 pm. Was sat in the bar area. Restaurant was a 1/3 full. no one came to greet me. Bartender was working. Never gave any indication someone would be stopping by my table. I left after about 3 minutes. Which is a long time to sit there waiting to be greeted in a 1/3 full restaurant.I get that I’m a solo diner. Not gonna be that expensive a tab. But if they choose to seat me I think they should provide me service.Normally I’m greeted more promptly. Perhaps it was just an off night.
We * respect * people who do their work with EXCELLENCE. Eden Cafe was a fairly random choice for us this evening. We were driving home from our son's wedding when my wife asked to have dinner someplace where we wouldn't usually dine since we were in the area. Of course, the food was outstanding —everything seemed to be on the menu because there was something special about it. The atmosphere was refreshing — cozy layout, relaxing music, not too loud — we could hear one another and enjoy our conversation. Our waitress, Alex, was cheery and attentive. What's more, she was "normal" ~ that's a genuine compliment these days. Not the nose-ringed, purple hair type — simply a pleasant young lady who seemed to actually enjoy her work and their guests. She must have mentioned to the owner, Ulises, that it was our first visit because he showed up and introduced himself and engaged us in thoughtful conversation. Finally, to my embarrassment, I tipped over my water glass. A watchful lady busing tables was at our feet in a moment fixing the mess I made. Her simple action made an already great experience * unforgettable * ! Yes, the dinner was good, but I'd say there was more. Most of all, we were SERVED ... from the manager to the wonderful lady busing tables — we were * SERVED * with excellence.
We had a great experience here. The food was lovely and the waitress was kind and attentive. We tried the special of the day (Clam Chowder and Almond Crusted Redfish….which were both very good). The chicken piccata was wonderful. Creamy but lemony as well. The calamari with marinara was really tasty too. Even the blue cheese dressing on the side of our salad was excellent. Apparently they make it in house. We would highly recommend this place!
I have eaten here a few times. The food is always fantastic. The menu had just the right variety for me and the prices are quite reasonable. The quality of the food is wonderful and it does arrive at the table quickly!I do appreciate the service from everyone that works there. I would like to particularly mention Kira for being so kind and understanding. My sense of humor is sometimes odd...This place is truly remarkable. Great value.
We always enjoy our time when we eat at Eden Cafe. All of the food I have had is quality and fairly priced. It is a nice little quaint spot I would recommend to anyone in the area. Again, everything we have had on the menu is delicious, but some of our favorites are the Meatloaf, the Pork Chops (fried or blackened), and the Tenderloin Medallions. The Sweet Potato Casserole is absolutely phenomenal, and if you want an adult beverage try the Blackberry Old Fashioned.