We were order #76 and after they reach order #98 I began to inquire to where my three tacos, one burrito and nachos were. They had to search to find the ticket and then claimed they were working on it. After several more minutes they called the order.(total time from order to food was 30min) Evidently when you heat a corn tortilla and set it on their wax paper it'll seal to the paper causing the tortilla to explode all the insides into the basket. It became a taco bowl now. The nachos had sat in the window for so long almost all the chips were soggy. Items were missing from the simple order of nachos.
The chicken fajita tacos, queso, and salsa stand out as good. The sides, however, are all pretty 'meh'. I think the cilantro lime rice might literally be a bag of microwaved Uncle Ben's.
the one on slide has the sweetest cashier! she stood out to me and was sweet to everyone before and after me too :) i didn’t get her name but she’s blonde and was working thursday the 31st the afternoon.
They have a great outdoor patio and this place always seems to have a good vibe. Great to place to hang out and have a drink with your friends.
Lee and his staff was awesome in Lubbock, Texas. I live in Joplin, Missouri and the Fuzzy’s there is not near as good. I wish Joplin had the same green chili as Lubbock. If it is possible please bring the same Hatch Green chili to Joplin.
This place is awesome. The chips and salsa are a little unique, but still very good. The cask with pico is great. I always get the migas.
The staff at my dentist appointment on Friday afternoon was ordering from here, and the dental assistant ordered brisket nachos! The following Saturday, I told my husband I needed to try these brisket nachos at fuzzy's! They were awesome! The staff was professional and super friendly! Restaurant was clean, and the atmosphere was pleasant!
I love the atmosphere of this place! Their service is great, and the cleanliness of the store is good.
Never been to Fuzzy's before, but went with my daughter to check it out. There's potential there- but as with any company that Paul Damico has been the CEO of, there are too many corners being cut to make it worth it. All food underseasoned, rice tasted like a package mix, fried avocados tasted like old fryer oil, and the sanitation was an issue-- both on the To Go table and in the restrooms.
Loved the salad....such a large salad you have to share it! Famous for tacos but you need to try the salads too...you won't regret it.