The smokehouse salad was literally the best salad I've ever had. The burnt ends were to die for. Soft, moist, bursting with flavor, appropriately marbled, with an amazing black crusty bark. Add in the bacon and jalapeno ranch dressing, wow. The lettuce and tomatoes fit perfectly with the above. Delicious meal, thank you! Now I can't wait to try the baby back ribs...
Place, Brisket and tx old fashioned drink were great! Service by staff member Randi was excellent, she helped us get good dishes and made sure we were taken care of.. very good experience with my friends as we visited from California
Decided on a whim to eat here, over the next hill type whim.. you know. It wasn't the first time, but it was the first dinner time. The were not too bust and the wait was short. What was long was the time between drinks, ordering, and getting our food. So much so, the waitress even stated she was going to go see what was wrong. Finally, after a tens of more minutes, we hot our food. Overall, was ok. We liked it. Nothing outrageous or outstanding. The conversations we had were well worth the meal.
Chicken fried chicken was very good, tender, with plenty of mashed potatoes and green beans. White Peach sangria was delicious and sticky. Staff very nice and accomodating.
My 1st time eating here and the food was amazing. The wings were finger licking and the ribs were delicious. Don't forget the spuds and our server Ryan was so attentive and friendly. I'll be back
The food was pretty good. There were mix ups with our appetizers being taken to another table (the waitress we had did very good someone else gave them away :( …) overall it took us 45 minutes from ordering appetizers to getting them. The food we had ordered a few minutes after the appetizers came almost immediately after. Anyway didn’t have much fun was pretty much done by the time the food came. Wasn’t terrible otherwise though.
I use to love this place. But after the past two visits, I won’t be ordering there ever again. I ordered the three meat. It consisted of the bone-in chicken, slice prime brisket, and the premium 1/4 ribs. Plus a side of beans, and green beans. The sides were the only things that were good. The chicken was ok, for the parts that I could get off the bone. The skin was rubbery and not seasoned. The brisket slices were all tough, dry, and chewy. Not what you’d expect for a “prime” brisket. And the ribs tasted like they were boiled then baked in an oven. No flavor at all. And they were fatty and extra greasy. I was hoping that this time around it’d be different but, it was still the same low quality food that I had the last time I ordered there. If it’s bbq it should at least have a slight smoke flavor. Something. I’m very dissatisfied and don’t understand what has happened to this establishment over the past year.
Wasn't to sure about this place being bbq. Sure am glad we stopped to try it out. From the service to there food everything was good. Definitely will come back thank you Bone Daddys crew keep up the good work.
Great ribs! Tender and moist! We had wonderful service. It was my first time there and I will definitely return.
Kirsten at the bar was a great host. Seems she was the only one who really cared. Rest of the staff working seemed to lack personality and work ethic. Food was great as well.