We arrived here an hour before they were to close. We were greeted with a joyful hostess and promptly asked what we would like to drink and served with pleasant haste. Our food arrived and we were frequently checked in on and we loved this. 15 minutes until closing, our waitress asked if we would like desert and we declined. We didn't want them to prepare more food and keep the staff beyond their hour.Amazing place and we will definitely be back :)
Great first impression. Very nice atmosphere and waiter was nice for the most part. The bread was awesome until we asked for more. The second batch was very disappointing. It was extremely overcooked. It was dark brown to black. Actually it was burned. Our 6 year old grandson was overheard by the waiter complaining about the hard burned bread, which was a little embarrassing. The waiter said, “ not burned just well done”. This did not fit the rest of the experience which was great. We were not offered better bread, but I guess if you want more you get the thrown out stuff. We were disappointed by this and it did not fit the image they were trying for, in my opinion. The food was good other than that.
Awesome awesome Awesome place. Just a comment come one side of the restaurant you phrase the other side you're hot.. Great staff Karma fresh hot made to order food. Great owner means great staff it's great staff. , might want to order more martini glasses that are bigger . God-bless
A wonderful place to dine that is a locally owned place to have a fine Italian lunch or dinner. We ordered a large Florentine pizza and the 3 cheese manicotti plate. Both entrees were amazing and authentic. You have fresh baked bread with olive oil and Tuscan seasoning to begin with abd it's easy to fill up on that with your sodas prior to your entrees coming from the kitchen. All the dishes you can tell are made from scratch and your severs are very knowledgeable about the menu and Italian cooking. Although they were busy on a Friday evening we were seated immediately. There is a gentleman playing piano on a baby grand as you enter the establishment. Then glance over to your right and see the plethora of desserts like new York style, turtle and strawberry swirl cheesecakes, and lemmonchello cakes in the dessert case that you must make room for. Although they have Olive Garden in town it is well worth your time to give Roma a try. You will leave satisfied definitely!
This establishment is fantastic. I was greeted however with a slippery floor that had water on it and almost slipped. I sure hope that's not something that's the norm around there. That definitely could be disastrous one day. The bread and olive oil were set out as an appetizer and were very good. I had a salad and my lunch date had a Greek salad which was delicious. I highly recommend this establishment just be careful and very cautious ⚠️ about any water on the floors. ?✝️ The Steber's
The food was very good. The cocktail l ordered was really good as well. I had the Old-fashioned made with Maker's Mark. For dinner l had the Eggplant Rollatini and a side salad with the house tomato vinaigrette dressing which is excellent. For dessert l had the layered lemon cake with mascarpone. The waiter was very nice and attentive. The portions are perfect.....not so much that you feel overstuffed. My ONLY complaint is the live piano player. The music was way too loud for the small space. The music was fine. It was just distracting because of the volume.Would have given 5 stars if not for the loud piano! The price was very reasonable as well.
Really good service. We will definitely go back.
We stopped in here while cruising around town and the kids were hungry. There were a lot of dishes available but the kids wanted an early pizza dinner. REALLY good, and we couldn't finish it all. Even the next day when we reheated it the kids were going on about how good it was.
Jonny was on the spot! Great food! Never been here will definitely come back. Very nice place. Every thing was so fresh and atmosphere was awesome. ??
Amazing calamari, bread, and shrimp Alfredo. A few things rubbed me the wrong way. I’ve been here before and the portions were absolutely cut in half from the last time I ate here. So because the portions were tiny I asked for more bread which I assumed was complementary was now 1.00 each after the first serving. So it’s free the first time and not the second? Well don’t give child sized portions then. That’s my thoughts about it