My first time stopping there, and I’m sorry I didn’t stop earlier. Their food & BBQ is the best around. The Turkey leg is the best I’ve had since I moved here 17 years ago. And they give enough to where you will be so full. Thumbs up Tiffany
THE SMELL ALONE IS ? ? MELT IN YOUR MOUTH BRISKET OMG...?? HIGHLY RECOMMENDED
Great food and customer service
For Thanksgiving we ordered a deep fried Turkey! And Ohmygosh! It was so delicious I couldn’t stop eating it and I don’t like Turkey that much. It was so juicy and tender. My whole family enjoyed it. 10/10 recommend.
My smoked turkey was perfect on thanksgiving. Very juicy & flavorful
I Love this place been going ever since I first discovered them when they were over off Gilmer. Been at least bout 5 years, I told them we family now!
Probably the best turkey leg I’ve ever eaten in my life… Great bbq flavor, fall-off-the-bone tender, and huge! I’ve eaten many turkey legs in my life but this was one of the most delicious hands down. Owner is friendly and interactive, well worth a trip to go try one!!!
I can not say enough how good the food is here!!!
First time stopping in, great customer service and some boom freaking food! Definitely will be going again an referring friends an family, their toddlers are adorable an got along with my kiddos while we waited on our order, very polite.
Great Turkey leg! The potato salad is spot on! Should be entered into a competition. Yes it’s that good. I travel all over and have had BBQ in every southern state. This is my favorite type of food. I can’t wait to come back and try more! So now to the reason I gave 4 stars. The Mac and cheese is 95% Mac. Basically noodles with unmelted bits of cottage cheese. So so disappointing. I recommend getting a food processor and shredding your cheese. Also adding cheese... I do a blend of 3 cheeses. If you are going to use cottage cheese make sure it’s one of 3. Then use foil for the baking so it can melt better. Then in your last 15 min take off the foil and put it under broil. We love a crispy top. Maybe longer or shorter depending on your oven. Also when you shred your cheese yourself you can avoid the cement cheese top. Just a tip. We will be back though to try more of your menu. Great business!