I have been visiting Wok it since at least 5years ago, i probably order combination fried rice with chicken beef and shrimp more than you can imagine, and yesPrice has increased which i can understand, but the quality has not been changed since day one! Young guy in the kitchen cooking im assuming either a cook or manager, ive seen him working all the time!! I love his foods, my family does too!! Keep on it young man
Unless you're going there for lunch, don't bother it'll be expensive. But they have a great lunch special from 11 to 2. Negatives AR they keep their fried rice in a warmer and scoop it out into your plate instead of making it and their soup is not good at all. Positive the food is really good and hot and fresh and tastes good! Just too pricey. $11 for plain fried rice and a chicken plate
Ordered the honey basil fried rice with chicken, wonton soup and hot and sour soup. The rice tasted or looked nothing like Chinese fried rice. It tasted like regular brown rice with honey flavor. I did not taste the basil at all and there was lots of rice with very little chicken. The wonton soup was dark and salty & also did not taste like authentic Chinese wonton soup. The hot and sour soup was just okay. I will not be ordering here again.
I usually order to go from here, it seems to be a favorite at the workplace they always have our food ready when we call it in ahead of time. So far I have tried the beef and broccoli and their rice noodles. I liked the beef and broccoli the sauce was really good, and the rice noodles were some of my top favorite from all the Asian restaurants I have had.
Stopped in for a quick bite to eat. Very pleasantly surprised! The food was great! Lots of gravy, nice portions and loved the garlic flavor! I’ll be back.
Don’t come here. I ordered the spicy garlic chicken with the combination rice to go. When I got home to look at my order it was A very small portion (3-4 pieces) of chicken with ALOT of cabbage. Enraged, I called the restaurant to complain about the small portion of chicken. The man who answered the phone said he would take care of it next time I came in. I even made sure to give him my name. I called back, the same man said he didn’t have any notes down in his system to make me another order. The manager here has a big ego and doesn’t admit to his own mistakes but would rather argue with the customer for his own pride. Smh. Grow up.
My wife and I went there and picked up lunch today. We went for the business’s reply to an unhappy customer. The review was less than sub par at best but the reply was impeccable. We ordered our food and it was ready quickly. The prices were lower than were used too so we were pleasantly surprised by that as well. We brought it home and we were delighted with the meals. Each of our meals we’re delicious and the egg rolls were crispy and full of meat and veggies. We have found our new spot to satisfy our cravings! The name is also phenomenal. If I could give 1000 stars…I most certainly would.
This place is not an authentic Chinese restaurant. The general chicken is NOTHING like general tso chicken even though I asked. The Lo mein was bland. Nothing looks like any real Chinese food I’ve ever had. I won’t be going back there.
Finding Springfield style Cashew Chicken in DFW Texas is hard to do. Did a google search and WOWZERS! There is a place in Irving that makes it. Drove from Mansfield to Irving and it was TOTALLY WORTH IT! This is now the second trip in as many weeks for the Cashew Chicken my wife and I crave.The cook is from Seymour MO, about as far from Springfield as Mansfield is to Irving.Super nice staff. Awesome Cashew Chicken. 5 Stars!!
Sesame chicken with fried rice and an order of crab rangoons....pretty straightforward.....wrong Crab rangoons....burnt. Sesame chicken...tiny pieces of rock hard chicken...smaller than a nugget over cooked. Old vegetables, tasted freezer burnt.....strange veg combo, usually comes with broccoli...no broccoli. Fried rice...no vegs...who makes fried rice with just rice? Absolutely inedible...lost $20 Cannot cut chicken with a fork, trying with a steak knife now.