Took some out of town guests and they loved it! My friend from St Louis was concerned about "cooking" his own steak on the pre heated lava rock (over 900deprees F) but soon loved it. His fiance' has many food allergies (some that could be fatal) and our waiter worked closely with the kitchen staff to make sure she was kept safe, and was very helpful. As always, we had a great dinner, and our out of town friends will be talking about this meal for a while. Thanks to all for everything! Great as usual!!!
I’m not even out the door and I have to start reviewing how amazing this place is! Their was a wonderful pianist playing the most beautiful songs like some Disney classics and others that everyone knows!! It set a lovely ambiance for a nice evening weekend dinner out! The service was amazing, bread and water being refilled at the slightest emptiness! The whole staff was so friendly and attentive! Alyssa was so sweet and very helpful, we felt well paid attention to and the food was even better than it looked!! We got the chicken cordon blue and lobster ravioli, they were both impeccable (of course I made my husband let me try his)! Also they had a great wine selection. I like sweeter wines but don’t like moscato very much and they had a Riesling I had never seen before that was very yummy (was a blue Riesling from Germany and I was very pleased)! Great service, great atmosphere, even better food! We will definitely be back!
Crabcake was wonderful, but then the lobster bisque came. It was tomato soup with just a tinge of lobster flavor. Very disappointing. What about the rest of the meal? After my wife finished her lobster bisque, about 15 minutes after it was brought to the table, my lobster ravioli finally showed up, with no apology for the delay. It had no lobster, or lobster favor that I could tell. When I asked the older gentleman who I assume to be the owner about this he said, "It just has a small amount of lobster, it would be $59 or $69 if it was made with lots of lobster". No apology, or any kind of concern. We won't be going back.
I'm never one to complain about the quality of food unless it was above and beyond bad. Started off with sweet tea that tasted old. Didn't drink it. Told the waitress. Still charged for it. I ordered filet marsala and wife ordered chicken marsala. Steak was supposed to be medium rare but it came to me medium well. Steak has zero flavor. There is no way it was seasoned with anything prior to being cooked. Marsala tasted like it was only Marsala wine with heavy cream and mushrooms. Marsala was not good. I had 2 bites of my steak, ate the mushrooms, that was it. My wife's chicken marsala was a think piece of chicken that looked like it came out of the frozen section of an Aldi. Hers was super bland as well. She told the waitress she didn't like it. I told my waitress I wasn't impressed with mine either. Still charged every dime. $90 for one of the worst meals I have ever had. We put the remainder of our $90 meal in a to go box in hopes our dogs will actually enjoy it. I can't be too upset at the waitress for the food quality but I can be upset with her for charging us for trash and don't get me talking about the flavorless garlic bread.
I made a reservation for Valentines day. You can imagine our surprise when we sat down and it was $80 per person! This didn't include drinks. They also had a specific menu not allowing to order from the full menue. Since food was just okay and not amazing we felt ripped off. Should have at least said something when the reservation is made that it's a outrageous price. Few people came in and left after they sat down because of the price.
We absolutely love this place. Good food, atmosphere and service. This is a perfect place for date night!!
A date night favorite!Must try the lobster bisque, steak on a rock, and lobster ravioli ?Staff is super kind, sometimes a little slow but mostly because it’s all family working here. Dinning room was full tonight with 3 servers, they paced everything based on when we finished a course perfectly.Any bad reviews honestly sound like entitled babies ?
This is our go-to restaurant for friends and celebrate an event. Sid is the guy you want, he owns the place and is responsible for food and the rest.The lobster bisque is outstanding, and they feature the usual meals, plated flawlessly.This is a never go wrong place!!!
You have got to order the Chicken Jerusalem! (With extra sautéed garlic). Yummmmmmy We have been here two years in a row for my wife’s birthday. Love it.
The salt filet is out of this world!Service is incredible.Great food!