Season two update. Ordered two pounds of with corn and potatoes. The crawfish were dry no sauce and seasoning. Also order corn and didn’t get it. I guess it’s a hit or miss.Season one update. Last year’s crawfish were pretty good. Pretty flavorful and juicy.
Crawfish live sacks ranging 30 to 35 lbs at 3.25/ lb not bad they were good size. Had to sacks for Easter for the family reserved ahead of time for the weekends. Simple to order and reserve friendly staff.
Not the same. Taste has gone down. I've tried them twice this season and both times disappointed. Crawfish seem dry and lack of flavor. There's a bunch of seasoning on the outside like it was poured after. Gotta find a new crawfish spot.
I literally just left and threw the entire bag on the trash. There was no juice so everything was dry and it had no flavor. Maybe today was just a bad day for them but Google lie.
Excellent crawfish, potatoes and corn! Definitely the best crawfish in Humble that I’ve tried.
Place sucked crawfish had no flavor dude on the phone had bad customer service and the lady at the window didn’t ask if I wanted spicy or regular and the potatoes and corn were soggy and only got half a potato would not recommend this place.
Got 6 lbs and 1 lb of shrimp and it was absolutely wonderful. Great size and flavor. Will definitely eat theirs again.
I stumbled upon Zydeclaws a few years ago. They are only open for crawfish season. I absolutely love the taste of the crawfish and their customer service is great. I usually order 5lbs of crawfish with corn, potatoes, and sausage. The crawfish is flavored well and has a kick in spice. They generally open at 4 and close at 9.
Been buying crawfish ? from this place since they open my boys loved it , they’ve had it from other places but not the same this is the place we go to .
Sharing in hopes this will help the restaurant make some changes based off of feedback. The crawfish we got today were probably the worst we’ve ever had, and we’re honestly not picky at all. It was so so very bland- had zero seasoning whatsoever. Many pieces were under cooked and we had to throw most of it out it was so bad.