I am sorry to say that I was expecting more from a Brazilian churrascaria. Chama Gaíºcha and Fogo de Chão are so much better. The tres leches dessert went to the trash. It wasn't tres leches and it wasn't a cheesecake. It was just dry. Service, however, was fantastic.
Weâve eaten here on a number of occasions over the years and have always enjoyed it. On this occasion, we were looked after very well by Carlos, thoroughly enjoyed our meal, and also good some great value wine from Tourãoâs excellent list of wine specials.
Birthday for a friend.
Luis was our server! Everything was on point. We came to celebrate our anniversary and got a free dessert. It was beautiful! The whole staff was very attentive and keep checking on us. Food was absolutely delicious! #Lovely
My family came here to celebrate my birthday event. The atmosphere of a small Brazilian meat restaurant is great, wonderful service, very attentive service from servers. I think the place is more cozy comparing to other more upscale places like Fogo De Chao. However, I have mixed opinions on the meats. Picanha & Filet mignon were excellent but other cuts seemed to be overcooked and the meats were a bit on dry side in my opinion. Chocolate cake desert seemed to be dry. Actually, I did not expect anything beyond that. Only valet parking was available. Overall, I think it's decent.
My husband and I arrived over an hour and a half before closing. The salad bar was nearly empty and appeared to have been sitting out all day. After waiting over 30 minutes for someone to take our drink order, we left. We explained this to a server on the way out and they did not try to make amends at all. This dinner was for my birthday and I have never been so disappointed in the service of an establishment.
I had a really great time and delicious meat. Raul took care of us and he has a really good taste. He recommended a Sangria mocktail which was very classy. 10/10 recommended!!
Have not been here since before the pandemic and I'm happy to report that it is still a great experience. Parking is valet only which is complimentary, but make sure to bring cash to tip. Service and food are excellent as always, including adult beverages like the caipirinha drinks (mango is the best). On the weekends, no lunch is offered, dinner is about $50 per person and includes salad bar and full meat service. Lamb chops, filet mignon, shrimp, and picanha all are choices you will not regret.
Started off great. Then another group with 10 - 15 diners came in and all the servers only focused on that group and ignored the smaller tables. Yes, we flipped our cards to green (yes, food please) and even made eye contact with the servers but still got ignored. Not a pleasant experience. Food was OK, didn't get to see any chicken though. Valet parking attendant guy was pleasant.
Rachel performs Bosa Nova on Friday evenings, and this adds wonderfully to the ambiance.