It was great food. Pretty pricey. A little loud for a quiet evening. Service I think was a bit slow because of how busy they were but feel they shouldâve accounted for this. Expensive dinner.
Kyra was a great server and food was outstanding!
We will be coming back to eat at this place. Everything was wonderful. But they do need to do something about the mock drinks. We do not drink alcohol and that should not mean bad tasting drinks. A family member ordered the non-alcoholic strawberry daiquiri and they never fixed it correct for her. For this kind of money? Your drinks should be custom made and paid attention to closely
Riblets, Prawn Bisque, Chicken Florentine, Toffee Cake Pudding
We celebrated our birthdays. It was wonderful! We were greeted by Chelsey and the Chef Paul came by as well. We started with gumbo and crab cake. Then we had beef pendurada and down by the gulf. We were treated to sticky toffee pudding for dessert. Kara, who is a server there, sang a beautiful version of happy birthday. We always feel so special dining there.
We enjoyed a table-side serving of a tomahawk steak that was delightfully delicious. Chef Paul is a Culinary Rock Star!!
We were dining to celebrate our anniversary. Everything was outstanding. There was more noise than expected for a Wednesday evening, but it was great to see the dining room filled with guests.
The food is exceptional. Everything we tried was really good. The staff was smart, well informed and very quick to tell you about anything on the menu. Would recommend this place to anyone
Excellent food & service.
Everyone at The Chefâs Table was friendly, cheerful and professional! Glenda, our server, was outstanding and helped make our anniversary special! The assistant manager stopped by and spoke with us too. I canât say enough about how good it was to have attentive and caring staff! It definitely was a memorable dining experience as the food was outstanding!