We llllooovvvveeeee Stockyard Bar BQ! It’s one of our favorite restaurants! So when it came time to pick a place to have our rehearsal dinner for our wedding we pick here! Nick, the manager was amazing to work with, he is very knowledgeable about which meats and sides would feed the most people and we would get the biggest bang for our buck! They have a smaller room and patio that we were able to rent for our private event without having to rent out the entire restaurant or having to rent a different space and have them cater. We were able to have a one stop shop so to speak! Which definitely helped keep the cost down! The food was phenomenal as usual and the service was fantastic as it always is! Thank you Nick and team for making the evening run so smoothly, the great food and the great service!
Found Stockyard by accident, and I am very glad we did. The brisket is some of the best I've had, as is the pulled pork. The twice baked potatoes, the pinto beans, and the mac-n-cheese are very good too. You will not be disappointed.
Very nice laid back BBQ place. You really need to try the rosemary turkey,it is amazing! ,also recommend the heart attack potatoes ,and loved the green beans. This is definitely a place to visit again. Can't wait to try some other menu items.
Those awesome reviews are not current. The food was nasty and the beef rib came wrapped up in plastic wrap. The food was room temperature and taste like it was cooked dats ago and warmed up. I should of know better when I didn’t see a full lot and empty restaurant.
First time visiting and won't be the last. This bbq place did not disappoint. Beef ribs, brisket and sausage were very tasty. Our favorite was the turkey. It was not dry and had a really good smoky flavor. Another favorite was the rice with chunks of brisket. My kids favorite was the haystack fries. Spent a little bit over $100 it was a party of 4 with plenty for each to have leftover lunch the next day. The only reason I did not give it a 5 star rating was because the chicken did not looked appealing to neither one of us. Ordered the Sampler, haystack beef fries and a chopped potato.
My son and I eat here 2-3 times a week. We usually order the 3-meat and 2- side platter. We have ordered the brisket, sausage, turkey, grilled chicken breast and the regular smoked chicken and the food has always been 1st rate. Tender, juicy with a very good and delicious smoky flavor. The BBQ sauce is also very good. Best of all the place is moderately priced. I have recommended to all my friends and family members.
Excellent choice of authentic barbecue meats.There is a large selection of meals, the taste is authentic and the portions are large. A visit to this restaurant is never a bad idea specially when you are very hungry looking for a delicious meal for your whole family.
My favorite item here is the brisket!!!! You gotta try it, and on a good day the cornbread is good as well as the potato salad. And thats saying something because Brown ppl don't play about their potato salad!
First off, the brisket was tough. That is a big strike for a Texas BBQ joint. The Mac and cheese was horrid, flavorless and plain nasty.The only reason I give it a 2 star was the sausage and dessert. Both were good. They sausage was some of the best I have had.It was definitely over priced for the quality.
I got the 3 Meat plate (brisket, sausage, and pork belly) with mac and cheese and Heart Attack potatoes delivered.The brisket was tender and juicy with an excellent rub. It stood alone well without sauce, which is definitely worth mention after many of the BBQ joints I've visited in the past.The sausage was excellent; smoky, with a good spice mix. It was a tad dry, but that can be expected with delivery. Maybe if it's not sliced before boxing might help? Not sure. However, it was still great!!The standout for me, though, was the pork belly. I'm used to cubed pork belly with some sort of glaze on it, but this was prepared brisket-style: dry-rubbed, smoked, and sliced. The fat and lean both absorbed the rich smokiness to absolute perfection. The dry rub worked well with the meat and smoke. It was absolutely exquisite.The mac and cheese had a great combination of spices that I can't quite place, but made it delicious. This was obviously not the mushy canned mac and cheese you tend to get at other places.The Heart Attack potatoes were maybe my least-favorite item in the order, and that only because it was heavier on the sour cream than I prefer. But, to put that into context: I still finished them! I can't say I'd get them again, but I definitely wasn't going to throw them away.Overall, I had a very good experience with Stockyard Bar BQ. One day, I'd like to visit and get the food hot from the kitchen. I imagine it would be even better than what I experienced tonight!