The pastrami is really good (Thursdays only), the mac & cheese is good, the cheesy mashed potatoes is ok (was a lil dry) and the cole slaw was not good to me (weird after taste).
I’d heard good things about this place and looked forward to trying it. The ambience and service were fine, but sadly the food was disappointing. The “prime brisket” was not tender nor that flavorful. The macaroni and cheese was rather bland. The “Texas Caviar” was good but for $4 for a small side you’d expect it to be. There are too many other BBQ options that are consistently good for me to go back here. FYI the prices they show on the menu on TripAdviser are quite out of date. The sandwiches were more like $12 than $6. We had 2 sandwiches, 2 sides and 2 iced teas and it was $40. For bland BBQ that’s not worth it.
This is the best brisket I’ve eaten in my life. The meat is fall-apart tender, with just the right amount of smokey flavor. The sides are very good too. I tried the Texas caviar and was not disappointed. Highly recommended!
Most authentic BBQ we tried in our stay in Houston and Austin. The beef brisket was out of this world. So soft and tender. Got the two meat plate so had some ribs as well which we’ll fall-of-the-bone quality. Two meat plate came with homemade loaded mashed potatoes , so tasty and Mac-n-cheese which was the best I had ever tried in my life. For dessert, we had the peach cobbler which surely was the best dessert dish I tried during my stay in Texas. This is a local institution it seems as the manager mentioned they were expanding to suburbs. Highly recommend
Brisket was fall apart tender with a heavy dose of pepper. 5 starsBoudin texture isn't for me, but my friends all enjoyed it. I enjoyed the other sausage that was also stuffed with cheese.Their white bread was fluffy, soft and individually wrapped I'm guessing to maintain that.The pulled pork was fine, but I'd definitely get the brisket as my first option.The bourbon banana pudding was another 5 star item for me .Service was very friendly. I like seeing when workers enjoy their work environment.Parking is available in a small to medium size lot. It's kind of shared but not really?There is patio seating on two sides of the restaurant.Not much for pokemon stop here.
I only rated 2 stars because on a beautiful Sat afternoon at almost 3pm they had no turkey, ribs or chicken. I don't eat pork or beef so I had to get a baked potato w/ some sides and dessert. The TX caviar and mac & cheese were good, the peach cobbler pretty decent and the bourbon banana pudding terrible. The service was great I just wish there was actually food I could eat available.
Every time, when someone from abroad come to visit us, this is a place that we go, to have the “Texas experience”. A wonderful spot and a local that make traditional Texas BBQ.I like the ambiance, very country ( sturdy tables and a lot of hardwood). Accompanied with good music like grunch, rock, some country.All meats are delicious, but my favorite is the brisket and my husband prefer the ribs. It really depends each person preference. Also sides are very good, they taste like homemade.Staff on the counter is very friendly and super efficient. There are different plates that you can order, their size depend how hungry you are. But there is also the option to order your meats per pound. I like second option more, when we are with family, because we can order some extra and have leftovers for to go. And, next day we prepare for breakfast the best brisket quesadillas in the world!Highly recommended come here for a hearty and meaty meal!
I came here in search of lamb brisket and although lamb brisket is no longer on the menu their traditional brisket did not disappoint. After parking I walked up and discovered a line to get in which I took as a good sign. Went in and was not disappointed the brisket was moist flavorful and the mac and cheese was made just right. My philosophy is that great bbq doesn’t need sauce and as you can see in the picture this plate passed the test and remained sauce free throughout its consumption with the exception of one bite so I could see how their sauce favored. If I was in the area I would definitely check this place out again.
Came to this place a few weeks back after being disappointed with Blood Bros. And I’m slapping myself because I should have came here first. The customer service is on point . I informed the guy that it was my first time and he offered some of his favorites and I can say he was spot on. Sausage was the star of the show. The jalapeño cheese sausage was amazing. Brisket was moist and had excellent bark. Just the right amount of pepper. The ribs offered clean bites to the bone, not over cooked to fall apart, but just right to bite and get some get tender meat. Sides of loaded potatoes and potatoes salad were excellent choices as well.
Got here an hour before closing and the food was great. Brisket and turkey were pretty good. Brisket not too rich tasting just the right amount of fat. Turkey was cooked well, mac and cheese, mashed potatoes were also good. I find that sides are always lacking at BBQ places but ,at least for me and compared to other places, the 2 listed sides were better than usual. Definitely come check this place out.