Best tasting menu experience I have ever had! It started with a meditation and that made the experience that much better. The menu was amazing! each dish thoughtfully created. Thomas came out and explained every thought behind each dish. The wine pairing option is a must! I will be going back for sure!
Very cool tasting menu spot. They have a fixed menu which changes every few months. The food is expertly crafted for taste, presentation, etc. You are buying edible art. You can see pictures of the full tasting menu of what k ate at my meal in my review. Your food will likely be different since the menu changes every few months but that's part of the charm. Interior decor is casual but artistic. You can come dressed up or very low key and you'll fit in either way. City Center is a bit difficult to navigate and these guys do a great job with text messages prior telling you exactly where to park and how to find the restaurant. Kudos!Loved all my food. Loved the cocktails. Would definitely come back.
An adventure of flavor and textures. Truly the most unique and delicious dining experience I’ve ever had. The creator, Tom, is a wonderfully kind and gifted human. The ambience and the staff were equally amazing. I highly recommend it.
This was an incredibly unique and memorable dining experience. The non-alc drinks are fantastic but the wine pairings did intrigue us. The food was imaginative and inspired. Thomas is a gracious and intentional chef and host. We cannot wait for our next experience.
Wow! Just finished a wonderful experience and excellent meal at ReikiNa. The night started with a relaxing meditation. We went through an eight course menu with each dish topping the previous. Thomas completed the evening by playing some of our favorite songs on the piano (Van Morrison and Pink Floyd mix!). My favorite dish was the Tom Kha Risotto followed by the Duck Confit Maki. The food was special; however, the most impressive part of ReikiNa was the owner, Thomas, and his team. The entire crew was very passionate about the meal and really made the experience worth it!!! Thank you, Thomas. (Best wishes and you’ll have to share Dove pictures next time we see you!).
The food was good! I was not a fan of the ginger cake sundae and the oyster. I expected a bit more from the oyster caviar dish. I didn’t taste much with it. I was very impressed with the salmon dish. The coconut foam and yuzu bubbles were incredible. This dish was definitely the highlight of the meal for me. A great starter. I would come here again. The drinks were okay. They were nothing to boast about.
This place is the best. Been for two different tasting menus and loved every moment and bite. Tasting menu restaurants can often feel stuffy and pretentious, but ReikiNa is the total opposite. It's relaxed, welcoming, and really does feel like you're hanging out at someone's home. The food is so creative and the drinks outstanding. Can't wait to see how Chef Thomas and the team grow the concept.
We went here for my birthday and had one of the most memorable meals we’ve ever had. Fantastic food and drink and wine pairings perfectly matched with the courses. Worth every cent. The chef takes time to talk to every table and describe the dishes and explain their preparation and inspiration. The restaurant is a foodie paradise.
We enjoyed an absolutely wonderful dinner at ReikiNa and highly recommend. I was continuously impressed by the types of food and dishes presented which ranged from scientific cooking with foams and emulsions to dishes that used experimental fermented flavor profiles and chefs takes on down home (here’s looking at you thanksgiving dinner stuffing) and classic French (roasted rack of lamb with a beurre rouge sauce). I can’t wait to enjoy the next menu when I go back.
Amazing food drinks atmosphere. Tom has done a phenomenal job with his team. Well worth it. Mist try every change of menus. It is 100% amazing. Great job