Great experience! East coast oysters are a must! Plus Jamey made experience even better!
The specials are always worth trying - I had the mushroom risotto with scallops and shrimp and it was delicious. The oysters and calamari are wonderful appetizers.
It was perfect and the mimosas were amazing as well!
Love liberty kitchen, however I think prices must have gone up!
My third time and this time I invited friends and we all had an amazing time. We loved the lobster bites and crab balls appetizers. And for main dish I had the tuna mignon which is one of the best Iâve ever had. We finished dinner with the key lime pie. Our server Jason was phenomenal and gave us good recommendations on wine pairing for our food.
I love this place! The food is awesome and very tasty! The Mimosas are really good!
I Googled solo brunch and found this place. I’d been before, a long time ago. Called up a friend, made a reservation for two, and headed over.I had a sangria flight; all of them were yum. The white wine sangria was my favorite so I followed the flight with a glass of that. Ordered a cup of lobster bisque; yum. Served at the perfect temperature too! Should have gotten a bowl. Next, ordered a side of pancakes and a side of bacon. Pancakes were tasty; only ate 1 though. Bacon was unexpectedly sweet but still good. All in all, great brunch.My brunch companion got deviled eggs, a Paloma, and a seafood salad. The seafood salad was humongous! She said everything was good.
This was a next level seafood culinary experience for us.
This was any third time to the restaurant, the previous two times were great, and I was disappointed. The service was fantastic (Jeremy) but the appetizer (seafood queso), our two entrees (blackened halibut and lobster roll) and desserts (key lime pie and butter cake) were marginal at best. The appetizer and entrees were salty and the butter cake was really dry. I doubt weâll be back for another mealâ¦for the price, youâd expect to have an amazing meal every time.
Food was delish and our server was amazing!!