I ordered the sizzling beef. It had a good taste but strange texture to me. The service was very good and friendly.WARNING: Don't eat here if allergic to shellfish!! Even though I didn't order shrimp, I think my dish was cross-contaminated because I had an allergic reaction afterwards. Be careful with allergies!
We ordered one too many dishes here, but left satisfied! We got cumin beef, hot boiling combo meat & veggie, hot & sour snail, ground pork with sour bean, and hot boiling fish fillet. The fillet dish was my favorite - not too salty/spicy. I also liked the sour bean w ground pork - I had never had sour bean before and it wasn’t overwhelming + the ground pork balanced it out!Instagram: @eatswithjonavi
My guests loved it. I had the braised pork belly with the buns, and I loved it.
What a menu to die for: I have ordered chef’s hand-cured pork with a selection of vegetables, preserved vegetable with thrice- cooked pork, finally spicy beef pot, certainly exceptional!
The pork belly was amazing
Amazing and authentic food. Service was impeccable. Super clean place. Tasty and Spicy.? ?
The service is poor and the food is not delicious, I have been here 2 years ago and it was very good. The quality of the food and the quality of the service have deteriorated seriously. It is not recommended to come again
The food was fantastic! The pork belly was melt in your mouth good, the egg fried rice was delicious, and the crispy fish fillet was awesome! The lady who served us was very nice and gave us recommendations to try for next time. We'll definitely be back!
Not recommend From someone who lived in Changsha, Hunan's Capitol, for 6 years and love the local food. The chilly pork and wax gourd are just ok with too much salt. FYI, mushroom in the wax gourd is not fresh enough for human consumption. Also, avoid the fish!!! It took very long to arrive and has a super strong fishy taste, with weird texture and small scales all over.
They make really good vegetable dishes.