Picture are the gator bites from the appetizer menu... they were delicious as well as the onion rings. I had the blackened catfish with dirty rice, had them cover it with crayfish ettouffe.. it did not disappoint. This was our 1st time here and we will come again, and again... and again!
The food and the service here was excellent!!! So flavorful and the oysters were delicious!The manager, Remmy came over to each table while I was there and asked each customer how was their experience and to see if they needed anything. He was super professional and paid attention to detail! I dine out a lot and I was really impressed with the service here. The ambiance is nice and cozy. My waiter AJ was awesome and attentive! I will definitely return!
Stopped in for an anniversary lunch with the wife on a Tuesday. Tuesdays are oyster specials day. It was 1pm and they were out of oysters. Also happened to be out of Dos XX. We started with crab claws and gator bites for the appetizer and this was the best part of the meal. The catfish was bland, the crawfish étouffée was lacking in flavor as well, and the dirty rice and garlic bread came out cold. Food was definitely not worth the time or money spent.
I believe is one of the best restaurants speaking Louisiana style food. The gumbo is good, but if you do not like spicy food be aware that it's spicy, the pasta is delicious and the fried food is good as well, but my favorite is the Salmon. You should visit it. You will like it.
Ordered from uber eats. Forgot part of the order. No big deal. However, we definitely did not ask for a side order of hair with each dish.
This was my wife favorite restaurant till Sunday mother's day waited one hour and 45 min for my food my food came out cold ask for a different item never got it my waiter never came back to check on my table won't be back again
First time stopping by here, it was good. The etoufee was nice and spicy and the Bloody Mary (called the bloody Texan here) was nice as well. Interesting decor, from the outside it is pretty generic but on the inside they tried to make it have a Cajun Louisiana feel. Not a bad visit.
We stopped by one night to try the place out. It has a good atmosphere and many menu options. We started with their shrimp dip, it was amazing. For our main courses, we chose their blackened redfish and and blackened red snapper. Our waiter suggested a couple fish toppings to complement the fish. If you've never tried Pamela and love crab meat, it was probably the best fish topping I've ever had, though the others sounded great as well. The only downside we noticed is that they seemed a little understaffed, but we are still giving 5 stars and will be returning.
My 4 year old son loves to eat here. We really enjoy the food and live music. We love shrimp ?
Great food and drinks! Service was a little slow but very friendly and definitely worth the wait!