Good food, slow service, no birthday recognition.
It was lovely, havenât been to this location in years. Not too crowded and we had a lovely time
Service was wonderful. Food, delicious, as expected. A great birthday for me and my family. Thank you!
Itâs not what it used to be. Very tired space and the Churrascos steak is not a Churrascos steak but rather a skirt steak with chimichurri. Itâs as if the recipe for the steak was stolen and nobody bothered to ever write it down. Service was excellent, waiter was very accommodating. A depressing reminder that some old Houston institutions are gone
Sunday Brunch Review:Pros - Good service, parking is easy off the shopping centerCons - Steak/coffee were cold, the buffet area was dirty (including the trays), the dessert area was circling with flies, the buffet area gets congested and overall, it's very pricey for not very good quality experience. Definitely going elsewhere for Sunday Brunch since we have plenty of options around town with much higher quality food for around the same price.
Iâm always surprised I donât come here more often. My friend and I split the Churrasco Argentina and it was cooked just right and absolutely delicious. Took the Grilled Snapper home to my husband and he couldnât rave enough about it. I gave it 4 stars because it is pricey but â¦â¦.definitely worth going to. (Plantain chips with chimichurri sauce â¦â¦ yummy)
Food and service was outstanding as usual.
The food never fails and still the best Tres Leches in Houston. Parking can be a little challenging at times but worth the effort.
Excellent as always
The restaurant smelled bad, like old wet cloths. Although I had a reservation, I stood at a check-in desk for 9 mins, without anyone recognizing me. The waitressâs hair was all over her head. Her black shirt was untucked. She reached over my drinks twice. She demanded to know how much âtip will be appliedâ when I told her it was my nieceâs birthday and not to bring the check to the table. While I was saying Happy Birthday to my niece and presenting her with a family archive from my great-grandmother the waitress came to the table and interrupted and demanded to know if we were ready to order. When I asked her to give us a moment she responded, âthis is the second time you have said thatâ. The waitress failed to get my nieceâs order correctâ-on her birthdayð¢ð¢ð¢. The broccoli I ordered had about 4 pounds of sticky, wax-like cheddar cheese on them. I ordered Swiss cheese. The waitress brought out a slice of cake with a cigarette lighter to light the candle and because she was not watching her actions she stuck the lighter into the cake and neared icing on it and still decided to lite the candle and give it to my nieceâ¦â¦â¦My tab after all this was $90.50â¦â¦., she had earlier demanded the tip amount and I had said 20%. She tipped herself $18. 10â¦â¦It should have been $19 flat. I guess her math skills are as bad as EVERYTHING with this restaurant. NEVER AGAIN !!! HORRIBLE HORRIBLE. This restaurant has a systematic problem with dining excellence.