Lovely setting and atmosphere. The food was good, but not super impressed and expensive.We came for brunch and were seated right away. The breakfast pizza wasn’t very flavorful but my fiancé enjoyed the Benedict (it’s served on focaccia bread). I’d definitely try this place for dinner!
Ordered mussels and lamb. One of the worst meals I’ve ever had. Couldn’t even make it past a few bites. It was supposed to be for a cute date night for my boyfriend flying in and it ruined the entire plan. Expected better quality.
Celebrated our anniversary! It was delightful. Great food, atmosphere and service. Definitely our new go too!
Oh wow, nice and delicious
Had my birthday brunch here yesterday and everything was absolutely perfect. Great drinks, great service, amazing food. Shout out to Blake for always going above and beyond!
Unfortunately I have to give my not good opinion about the service in this place, we arrived 1 hour before closing so we looked it up on google, when the manager or the owner entered the door I don't know; he tells us that the kitchen closes in 5 minutes we decided to stay we liked the place; Once the waiter was at the table, my brother apologized for being late, and when he went to get the drinks, he repeatedly repeated the same apology that my brother offered him, but in a mocking tone and with some final laughter apparently because of our Hispanic accent, and he took it upon himself to tell each co-worker the apologies offered by my brother for continuing to make fun of him. the waiter named MICH I hope his conscience sleeps peacefully when he DISCRIMINATES HUMAN BEINGS. And of course we left that place.
I have lowered my expectations post covid of most restaurants but very good and very bad service is something working the restaurants control. This past Thursday I wanted Italian after too many meals at bob’s chophouse which was great but noisy so my friend who is local to Dallas and a long time player in the restaurant scene came to grapevine and we were welcomed warmly by the owner and that was the highlight . After being seated , we waited 5 minutes for any server to come up and we were scanning the restaurant to see who it could be and a young man made two trips to our section without a word but made two trips to the owners table where he was sipping compari or similar drink . When the waiter finally arrived and asked how we were doing , my friend said not good and here’s why , we were not acknowledged and no eye contact to say I’ll be right there so once we made that known, we ordered cocktails and an appetizer and asked to keep the wine glasses for the bottle we were ordering with dinner as we planned a memorable one. At this point , the owner comes to the table and asked if we had any questions and my colleague explained that the shortcomings we experienced as diners and what we expected as patrons . The owner asked my colleague to refrain from training his staff and that he was from New York and he was accustomed to hood dining and staff training . The owner was confrontational and we stated that it was time to go. We spent Over $200 on dinner elsewhere but the attitude was not customer centric and the waiter apparently complained to his owner instead of stepping up and turning it around . In retrospect , the waiter was having a bad day as the table behind us left without a word and the owner may have been in his cups so who knows . Dino’s and Bob’s were better choices for good service and value and I was disappointed since I have only walked out of a restaurant twice in my life. I’ll be back to grapevine for business but wont be back here .
Oh my, Blake the bartender so rude. He didn’t want to serve us after 2 drin. I just turned 60 and it’s my celebrated weekend. I have seen him around Grapevine for years. We walk and have been here for 25 years. All the young people he still served. We use to love this place and tipped well. Never again. It was embarrassing and will never be back. So sad
What a terrible experience. Lost my reservation on a Saturday night for a party of 8 then called me a hour later to tell me they " found" the reservation. When I made the reservation 4 days prior, the person on the phone identified themselves as the manager.
i ate dinner here on saturday night. nice crowd. great food. my date had scallops over veggie risotto - scallops were cooked perfectly (yes i had a bite). i had halibut that was tender and delish. we shared a calamari steak appetizer that was a huge portion and served with marinara and artichokes - very tasty. Mitchell our waiter was awesome as well!! no room for dessert - maybe next time. i will say - being a carb lover - would be nice to have some bread at the table -being italian and all. will definitely be back and highly recommend.