I got to gumbo the containers melted soon as I left the parking lot. Can't put piping hot food in the plastic containers and it's 95 degrees. they should have let it cool off first before they let me go home with it and I live 2 minutes away and the containers melted was not happy about that. Crazy crab I'm just letting you know.Thank you crazy crab for sticking to your promise to refill my order everything was all good this time and the lobster mac and cheese was wonderful.Thank you thank you thank you I'll see you again real soon.
Been some time. Had a few mediocre experiences yesterday and had to return to a sure thing.Had the #4 with Rajun Cajun spice, perfectly spiced and cooked.Had the Chip & Dip…such an unassuming name for an amazing dish! Is this a dip?????…Or, a bisque.Who cares, it is the bomb!Again, gotta have a Baller to lubricate everything.
Update:Either owner lied about reviewing cameras, or they lied to him about what happened. Employees wanted to leave on time and turned people away. It's not the first restaurant to do that to people. Next time I'll record us getting turned away and the time plus business hours on doors so I can post on Grand Prairie TX Talk. Then I'll buy something to get a receipt and call corporate to providethe feedback. Be honest instead of shady! It happened twice and instead of apologizing or correcting your staff, you chose to call us liars. In not trying to get anything free here but rather give yall some honest feedback so you and your business can grow from it and get better. Negating the customer's feedback with a flat out inaccurate statement doesn't look well for you. Plus you don't know how far people will go to prove a point. Don't put your business or there like that. I know the time we were there. Hostess with black hair told us they were closed for dine in but could order for takeaway. A couple before us was turned away as well and then we saw them at On the Border eating too. . Bad ethics on you part pal. I would not waste my time writing a review if it happened twice.Never been to Crazy crab. Tried twice. Both times I have been turned away because they are done with Indoor dining but They were both before 9 PM. I just got turned away at 8:40 PM today. It seems like they don't want people's business.
The service was amazing. My food was delicious. They offered more than one sauce option. The variety ranged from a dry rub to a buttery seasoned option to a saucy one. The flavor was great. I had snow crab, turkey necks, shrimp, and sausage. They even had a burger option for my 6 year old daughter. I would definitely recommend!
Was Awesome , Mother's day lunch .. with son & daughter in law ❤️
Good food and service. Make sure you try the tarter sauce. It is delicious.
Great food and great service
It was very good , service was very good as well
This place was not too bad. We got the medium garlic butter crawfish and the lemon pepper crawfish. We also got a side of sauce but it wasn’t spicy. The fried pickles were okay but they weren’t crispy. The crawfish was really salty and the lemon pepper had more spice than the medium. The crawfish were big but I wouldn’t go here again. The sauce was just not the flavor I expected. They also take call in orders but they will not start preparing until we go inside and pay—which is understandable. The time it took was around 30-40 minutes waiting curbside after payment.
The service was superb. The atmosphere was just in the right mix of not quite people of Walmart and the grey poupon guy. Now the food..... Holy freaking Moley! My crab clusters were perfectly cooked. My husband's pork chops and red beans and rice hit a spot that hasn't been hit since.. well I didn't know it was there let's just say that. I wish we had a crazee crab here where I live so I could gain 200 pounds eating there.