Went here because our usual spot was closed. Will not be returning. Have never experienced such abysmal service- servers / owner were so incredibly rude to us from the moment we walked in the door and we genuinely had no idea why. Didn't realize you could run a restaurant without needing customers, but their bad attitudes say differently. Steak was over cooked & food was a 2/5 at best. Take yourself elsewhere bc this isn't the spot.
It was wonderful. We both had the double lobster hibachi that had 2 generous sized lobster tails each, delicious fried rice and mixed vegetables. It also came with a salad. Our chef was wonderful and extremely talented and entertaining. I highly recommend this establishment.
First time visiting. The sushi was good and the hibachi was done very well. Service struggled a little bit but won't turn me away from a second visit.
We LOVE this place!!!! Our 7 year old always asked to have Chino as our chef. All of the servers are wonderful. Attentive and kind. The food is amazing. So much food and cooked to perfection. We don't go anywhere else for Hibachi. The sushi is great too. If you haven't tried it, you have to, it's worth it!
I have been here 3 times now. I get the Hibachi Chicken which come with fried rice(add $4.00), mixed grilled vegetables, salad, and clear soup!- I love the food, atmosphere, and service. This is a must try Japanese food restaurant ?!
We made reservations b/c it was my daughters 16 birthday. My husband told the guy on the phone & they KNEW it was her birthday. We ordered our food & that was a bad experience. The chef did NOT do 1 single trick at the table & it was terrible. I asked at the end & the manager said some chefs do it & some don't. The check came and NOTHING. Food was terrble as well.
Nice place and delicious food
Experience was going good until the cook accidentally put shrimp on my mother's plate who is highly allergic (even smelling it can be fatal). I understand that accidents happen but to not offer to make a new plate I felt was wrong because she couldn't eat the rest of her food. We were there celebrating my parents 44th wedding anniversary.
The food was wonderful; the service not so much. From the time we walked in to the time we left, we had to intentionally flag staff down to seat us or serve us. We ordered 2 appetizers and 4 rolls and the freshness and flavor of the food is some of the best I've ever had. Requesting 4 plates did the appetizers shouldn't have been necessary and we practically had to launch emergency flares to get someone's attention. Getting a knife to cut the appetizers into 4 portions took another 5 minutes.Thing is, they weren't understaffed or I would be very patient, and they weren't busy or I would understand. There was no one waiting in the entry to be seated yet the "tone" of the service felt like "What do you want now? Just hurry up and eat." There are too many places that offer both good food and good service to consider this place again.
This was such a wonderful experience. My husband and I took our two kids for lunch. The service was fast, the Hibachi Chef was funny and captivating. We will definitely be back!