? food is great and Bella is very helpful.
Son muy amables todos los empleados
The people were very nice, but the food was just okay. We get the crawfish and the sauce was just not very flavorful compared to other places we've been to. It also seemed like they only had one heat for the sauce which was too hot for some of us who preferred medium or mild. Each pound only came with one corn and one potato and the potatoes were tiny.
It was excellent. Crab legs had lots of meat. Decent price. Hush puppies were a bit dry but everything else was just wonderful.
Honestly I was excited to try this joint again. Went in with my list for take out ( was gonna surprise the gang at home ) unfortunately no one ever came out to the front desk to take my order .I could hear all the joking and buffoonery from the kitchen and assumed the guy cleaning tables or the “cook”in working the the counter would have said some something to their coworkers after a few minutes . Definitely not the type of folks you want working for you. Glad business is that good !
We ordered a catfish poboy, blackened shrimp salad, ranch water, and a margarita with vodka as well (forgot the name). Outside seating was nice, food was out fairly fast. Staff was friendly, but food was just ok.
The oysters were ok but I’m giving them a 5 star for service. The girl in the front was sweet and friendly. But what made it the best experience is Corey! Quick shout out to Corey! He assisted me with making the oysters sauce. That made my night as he went above and beyond and the oyster sauce tasted great!
Man. What a disappointment. Started the meal with a half dozen raw oysters. Mostly water, paper thin oysters-and gritty. Then the 4 dozen crawfish were only about 10% purged and so overcooked you could not peel the shell off the tails. I spent so much time deveining mine, then shredding the tail meat trying to remove the shell that I wanted to throw in the towel. The boil seasoning was weak and contributed little to no flavor to the boil what so ever. Lastly the staff seemed pretty over it. I felt they were put out when we asked for butter and lemons. Sadly the meal was 75 dollars to top it off. Would have complained at the time but I got the impression it would have fallen on deaf ears. Do yourself a favor. Stick with the lower Greenville location or don’t bother at all.
The staff was unbelievably great! From the moment my kids I walked through the door we we’re greeted with a smile! We went through the menu options and finally picked what was recommended.Grilled OystersFried fish and friesEven though the oysters weren’t recommended by the server with I found odd but ok. However, a major plus is they except Apple Pay. So, we sit and wait in the dinner and few minutes later we were greeted with our food.Review: The fish was moist and fried greatly the fries aren’t my favorite but ok if you’re hungry. Now on to the oysters… Over cooked had to chew way to much Parmesan and the cheese was burnt to a crisp all around. They was very disappointing for place called an oyster bar.
We tried several things, and everything was pretty good and authentic! The gumbo & crab bites were good & the shrimp poboy was amazing! The crawfish had an extra dusting of seasoning on top of them, which got on our fingers and made them a little salty, but they were still good.