Great food and service!! Never disappointed .
Went on a Sunday afternoon, it was slow and our waiter was also the hostess so we didn't get much service. The food was delicious and the presentation was very nice. The cost was outrageous- for a small personal size fig and prosciutto pizza, tuna salad, deviled eggs and 2 cocktails cost over $80. These were appetizers too, but I would go back just make sure you have money to blow.
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I used to love brunch here... 4 to 5 stars every time... But the past 2 visits have veen 2 stars. The mimosas are flat. I'm not sure what kind of sparkling wine they are using now but it now tastes very bland with hardly any bubbles in it. Food has been overcooked lately too (eggs benedict should be runny on the inside... Not hard boiled). Added bacon to a bloody marry.... Received about 1/16th of one strip of bacon (so sad). I don't think I'll be coming back =(.
We were out for a nice evening, and the girl behind the desk was on the phone when we arrived, and basically ignored us. We asked for a quiet table, not beside anyone, and we’re told there were none available. She put us by the kitchen on very small table. We asked for the larger table and we’re told NO. We decided since we would be spending a lot of money to asked for another table. We were again told there weren’t other tables when actually there were 4 empty tables. I said you know, you have been rude to us since we walked I. And we are leaving- she is the manager and actually replied, “ I don’t care. . “ and she walked away-behind the curtain. We had been coming there for 9 years, but that was our last time. Extremely rude manager, and she truly acted like she didn’t care, but to say that to customers??!! Not one star. I have never written a restaurant review u til tonight.
This was our second dining here for brunch. Definitely quite different this time around. The menu options were challenging as there were quite a few items not available. Easton our server was the best and would be the only reason we’d come back.
I had brunch here today with 5 friends. What a great experience! I had the brisket tacos which were tortillas covered with fried potatoes, scrambled eggs and loaded with smoked brisket. Also came with a side of black beans. We also shared a few deserts, creme brulee and chocolate mouse. Everything was great.
Fabulous food, people and spirits!!
I’ve dined twice at Winslow’s and both times have been enjoyable. The most recent time was for happy hour, which we selected because it goes until 7 pm. The happy hour menu is somewhat limited and there is no set happy hour wine.. I think it’s what they have available.The place was quite crowded for a weeknight and the noise level is loud. The patio is enclosed and has heaters, plus they will provide blankets if you get extra cold.I had a delicious balsamic steak salad with a giant mound of arugula which I love so it was perfect for me. Their pizzas look good and they offer gluten free cauliflower crust upon request. For dessert we had crème brûlée (yummy) and chocolate mousse (good but a somewhat small portion).The parking situation is tight as you can imagine being on the bricks of Camp Bowie, so use the complimentary valet and be sure to tip the hard working valet driver.
This is a staple if you come to Fort Worth, a neighborhood upscale restaurant and wine bar. GREAT SERVICE from the team there!!!