Very nice and charming place to take your spouse, friends, and/or family. Especially if you are wanting to impress them. It is a must if you are local to Fort Worth or from out of town.
We enjoyed the excellent service, delicious food and some nice live music. Definitely recommend.
The ambiance was pleasant, the food was superb, and the service was exemplary. Worth checking out for a very nice meal. We had a couple old fashions at the beginning which were perfectly made and while I wish they had a bigger wine selection, I understand it's because of current supply conditions. They did a fantastic job with the food and the photo we submitted is of our apple cobbler dessert which my wife and I shared because while we were stuffed, we had to try the cobbler and we were not disappointed. Our son had the cheesecake and after tasting it we also ordered A slice of cheesecake to take home.
Everything was great. Our server, Neche was awesome!
Everything was amazing at the start, but began to fade.. Excellent Capris Salad (tomato mozzarella salad with fresh basil and balsamic reduction), they even split a single order onto two separate plates. Absolutely an amazing deal for $15. We ordered the entree 'pan seared scallops' for $39 as an appetizer. You get three scallops, one was rubber, therefore not cooked right, and a riscotto. The riscotto that came with this entree was amazing. Our main course was an 8 oz filet ($39) and a 10oz ($48) filet. They were absolutely not the correct weight. The 10oz weighed in at 7oz and the 8oz weighed in at 6.2oz (rounded up to the nearest tenth of an oz). We both ordered medium rare. The '10oz' came out rare, but was edible. The '8oz' came out RAW. Their 'fix' was to refire the filet..... Came out darker, rare and charred in the outside. The plate was also exceedingly hot, which means they put it on a warmer. Not a fine dining experience and not representative of the price demanded. They were served with essentially mashed potatoes, entirely too much butter was used for them. Next to the potatos was the sam flower that was on the scallops. Plate gets a 0/10, it looked very boring and empty. filet taste was 0/10, they have to be cooked to order, the first time. Potatos taste 1/10, too much butter. Flower, 0/10, why are you putting flowers on the dish... Texas Roadhouse can cook a steak the weighs as advertised, correctly to order for $20 with two edible sides. The dessert was creme brí»lée. 0/10 for texture and standard. 5/10 for looks. 4/10 for taste. This restaurant has a lot of learning to so, as far as steakhouses go, this is not better than texas roadhouse. You have to be able to cook a steak correctly and not serve it raw. You also can absolutely not refire a steak that has been cut in half. This restaurant demands far too high of a price for its steaks. the cook, or chief, still needs plenty of training for consistency.
Made a reservation for a birthday after reading reviews. So disappointed. Nothing special was done to celebrate the birthdayâ¦my scallops were very very over cooked, risotto was overly mushy and starchy. Ribeye was decent but have had better. Service was confusingâ¦we had so many different people check in/serve us it was hard to know who our server wasâ¦too many interruptions to our date/meal.
The food and the service are always great!!! The soups are a must have. Do yourself a favor and order one to go!
Not our first time, but service and food are high end. Good cocktails. Didnât feel rushed even though we had play tickets that night. Never really crowded the times weâve eaten there so noise level low. Only drawback is parking, but it is downtown.
Slow service, no menu initially by host, took a while to see a waiter/waitress.
The meal was magnificent. From the bread to the escargot starter, to the steak and lobster main meal to the angel hair pasta. Then the creme brí»lée and strawberries and cream and ending with a cappuccino. With wine and cocktails it was about $80 per person. The quality of the steak was amazing, the flavors of the pasta sauce and the escargot sauce were perfect. The worst thing we could say about the evening is that my wife's Old Fashioned was made a bit strong. Highly recommended.