First time and last time. Our cook was awesome and very friendly. However the food and cleanliness of the location left us not wanting to try this place again. The food was ok, for what we ended up paying we were left disappointed. It feels like a old location rather then a newer one considering it's neighbors.
I absolutely LOVE this place. This is my favorite sushi place ever. I love coming here and the staff is all very nice. My dad has traveled all over the US and he says they have the best California rolls. And I would have to agree. I’ve tried many types of rolls there and they are amazing! Their hibachi is also very good!
Food is good. Prices fair. They continuously forget the shirts appetizer listed on their menu. And this time they also gave me two rices and forgot the salad.
Place is awesome. The portion sizes are huge and the food is cooked on the door and they have a variety of combinations. It's as good as it entertaining
This place is disgusting. We are in Hibachi section (10 of us) and we were all disgusted by the dirtiness of this place.Touch your plate, I can almost guarantee you it is greasy. The water will have floating stuff in it. SALAD is soggy and mixed with water. The noodles will not be cooked on the grill but will be served half warm half cold. Disgusting!!! Please save your money!
The best miso soup around. Experienced a good show tonight. Starts with fire across the grill, the tossing of egg and cracks as it lands on spatula, Each person is tossed a piece of cooked egg to catch with their mouth. Funnnn!!! Cheering for random people. Then onion volcano put out by a peeing doll Food is delicious.
Extended family dinner here, ages 12 to 80, all had a good time and fantastic food. Wonderful sushi and more food came with the dinners than some of us could eat so we ended up with some to-go boxes leaving with us. Four people actually caught bites of scrambled eggs that were thrown their way by the chef. I ducked instead of opening my mouth and ended up with some in my hair but never mind it was all good fun from the flaming griddle to the food on plates. We got our money's worth and then some.
Very nice hibachi restaurant. You have the classic options. We like that they add egg plant to there dish to set them apart. They do offer vegan options of tofu and vegetables. I have ask for extra eggplant and no shrimp appetizers. The miso soup is vegan not the clear soup. There salad dressing is not vegan so I put the ginger sauce on it and it tastes great. They also have great sushi options as well.
The hibachi here is fantastic! The filet and shrimp are better tasting than most other spots, and their chicken is never dry either. One of the better spots around. I’ve been coming here for years and never been disappointed. The fried rice is solid, and most of the chefs are rather entertaining.
We went on a Saturday night 12/29 which we have done plenty of times. We arrived around 6:30 and was told the wait would be an hour. We agreed to wait. The hour came and went. We went and asked how much longer...host said 15 minutes. Once 25 minutes had passed We went in again and was told 5 to 10 minutes. So at this point the wait had now gone up to about an hourand a half. We waited the 15 minutes and went inside to check again. There was Noone at the counter. Noone for 15 minutes at least. Finally when the host came back I asked how much longer and was told the table was being cleaned and shouldn't be too much longer, so over 2 hours of waiting. We sit down and two of our plates have hair on them and two forks are dirty. So it's now nearly 9pm and we wait for our chef, the table across from us was still waiting on their chef as well so I knew it would be a bit before ours came. The waitress brought back a wet plate that I can only assume was run under water because it didn't feel hot as if it came out of a dishwasher. She wiped something from it before handing it to me. She brought soup and then salad. And then our chef came. He did the egg in the hat, egg throw to the people at the table, the volcano with the onion, and then the train with the same onion. That was it...as I've said we have been here before and I was not impressed that we were spending so much money for lack of service. The chef went to pour sauces in the black trays and TWO of them were dirty. Our bill was well over $100 and we still tipped over 15% and were offered no apologies for the more than double wait time or the dirty plates and utensils. We will really have to be desperate for hibachi before we come back to what was one of our favorite places. It's not the same and I really wish it was because my kids use to love this place.