Great place for live music. Drinks are expensive AF. Make sure you check price before ordering. Guinness was just under $10 per pint.
We're trying new restaurants in town and chose Z for Saturday dinner. The environment was good. They have more TV screens than our eyes. Kept kids entertained. The waiter was polite and friendly. But the wait was exceptionally long just for the appetizer. The waiter said the kitchen was busy making food for a large party before us, although they were the only other party besides us. The Mozzarella Sticks, Green Beans, Jalapeno Poppers were good, but the pasta was awful. We tried both Primavera and Bolognese. They were tasteless and smelled nothing like made from fresh ingredients. We normally finish our food but this time just managed to finish 1/3 of the plate. On another note, the plates and silverware didn't look clean with many watermarks. No wonder the place was so empty on a Saturday night. It's hard to convince myself to come back again.
I’ve come to this restaurant several times and every time I’m here, they refuse to come to the table I sit at and serve me. My boyfriend plays here from time to time and they just assume I don’t want any food or drinks. I’ve had to go out of the way to have someone serve me and that doesn’t work
Food fabulousRio Grand Chicken awesome!!!
Very nice place. The owner gets very good bands in. Food is ok, drinks are great
Awesome AWESOME venue! I live the place! The food and wait staff is the best!
Always a great time. Sean the owner is super nice and the bartenders are very sweet. Love the buffalo wings- very crispy on the outside (not soggy)!
This place has become more of a diverse social scene, sportsbar watering hole and a place for live music than a place to get delicious, nutritious food during the early dinner hour like it was during the pre-pandemic years. The service was great but the chicken pecan was un-marinated and bland. The mashed potatoes had no flavor and were missing the usual garlic, light seasoning and chives. They don't the use better red potatoes and serve Idaho instead.The sautéed veggies were hard -- as if they had just been defrosted. Go there for the drinks, music, fast finger-food and desserts -- not for the entrée. Hopefully, I'm wrong and caught the cook on an off-night. Nice bar and stage and a few booths. Lots of potential.
No wonder the owner is trying to sell this place, he's run it into the ground. Saturday night, completely empty. Food is God awful, no napkins, no silverware. Super loud one man band wasnt even good.
Always a great time!! Love the staff and live music!