Went here for lunch with a few coworkers. It wasn’t busy, so we were seated pretty quickly. The chef was entertaining and made the table laugh a few times. I ordered the combination chicken and shrimp with steamed rice. The food was good and cooked through. The people that ordered steak at the table, their steaks were cooked to order pretty well from the looks of them. In my opinion, there was nothing special about this hibachi, it was just like any other hibachi grill. With that said, I had a good experience and food and I would go back if I was looking for or wanting hibachi. I didn’t ask about a military discount so I am not sure if they have one or not.
I really liked the California roll. It tasted fresh and me not being a newbie to sushi it was pretty good. I ordered teriyaki stake and I wasn't a fan it was a bit chewy and the sauce was cold which made the steak cold. My husband had the chicken lunch box and I liked the chicken it was nicely seasoned. Service was timely and friendly.
First time at a local hibachi grill, and we had a blast. Our chef was awesome and funny as well, funny. Lol ... I do recommend it, food was great as well ... we had the steak & shrimp and we loved it... cooked to perfection.
Super fun experience i higly recomend it, the food was good but not great, but again its a tepanyaki you get the full experience of having a very skilledfull cook prepare everyones meal right in front of you,
Good place, not too expensive. Took my mom for sushi. Had the lunch box and ordered 3 rolls. Overall food was good, service too. Japanese older lady was waiting on us that day. Mom was happy with her food. I thought menu was very limited but good place to go. Not too full during lunch.
One of my favorite places to dine at either with my partner or the family. The food is amazing and worth every cent. We've enjoyed a private dinner for 2 in a both with an relaxed yet elegant atmosphere. The Grill is a great way to spend time with family or friends and make great memories. ??
This place was awesome. Def in my top 5 hibachi spots in the states I've been to. Sergio, our server was super attentive and very professional. Our showman and hibachi cook, Michael, is funny as he'll. Had me laughing the entire time. I would recommended asking to be sat wherever they are servicing. Fun time guaranteed!!
We got put on the waiting list (30 min wait) and sat at the bar while we waited. The whole time we sat there, the bartender, who was wearing gloves but had his LARGE rings on over his gloves (unsanitary!!!) didn't stop and ask us if we wanted anything. A couple of guys sat down next to us and he approached them almost immediately. The only explanation that I can come up with is that he is completely racist. My friend is black. I am white. I had to go ask someone else for a menu and we never did get to order anything at the bar. When we finally did get seated, service took a while, but I think that's because they only had 1 server on the floor. She was great, the food was good. We won't be back because of the service we received, or didn't receive, at the bar. I am so disgusted by this behavior.
This review serves as a complaint on management. Hence the 1 star.If I am paying full price to sit and enjoy with family the cooks and their cooking tricks please don't come to tell the cook to hurry up because you had just sat the next table.. our cook was told to hurry up by a manager lady so the chef cut off most of his presentation and left out alot. It was not close to the usual experience we get from this place. See, i know what tricks and things the cook are going to do but i wasnt there for me but for my kids.. as kids, they would have enjoyed the whole experience. You, the manager, made us feel like we were just a dollar bill and not a customer.Food wise it was good but the portions were definitely smaller as we used to take left overs home. This time we ate but left not full.
The service was wonderful! The reason I’m giving them three stars is because the food was very expensive, and very bland!At almost $30 a plate plus drink, the food was below average. No sauces like the other hibachi places, rice undercooked and no flavor, steak very bland and chopped into a million teeny tiny pieces. Dinner for 3 cost us $116 with the tip. My 9 year old didn’t get his salad either. Just disappointed in the whole thing except the waitress. We eat out A LOT and probably won’t come back here.