Corralitos is family oriented, menu prices are descent, Food is great..so I salute You Chef! And they have very professional staff. Gracias todos por ser un equipo unidos.
This place is a little hit or miss with the service but the food has always been on point. On this visit the service and food were fantastic.
Pretty good steak, had a fillet. Sides were good and chips awesome. Ordered house made guacamole which was really good. Nice atmosphere and our server was great.
They gave us tostadas & 2 salsas to start, delish. We had the bone marrow as an appetizer ?. I ordered the chicken fajitas; the fajitas, guac peppers, onions, pico, beans, rice and corn tortillas - fantastic! The margarita was good. I like the menu too because they have a variety of food to choose from. Our server Angel, the best customer service.
Great place. It's always a pleasure to come here. The food is great and the customer service is top notch.
I tried to give this steak house a chance and completely disappointed. The family and I were celebrating my husbands birthday and a one hour wait is way longer than anyone should wait for a table at 4:30 pm. Being it was a celebration we all agreed to wait. Our huge party of 8 ended up turning into two and a half hour wait. Manager was very apologetic so we decided to try and enjoy ourselves even though we didn’t get seated until 7:00 pm.My husband and son both ordered surf and turf finally got our food around 8 and the Filet mignon was burnt to a crisp and the lobster was served without melted butter. We immediately asked for melted butter for the lobster that was served before anyone else got there food. Oh and by the time we got the butter for the lobster the lobster got cold. this time the waiter was apologetic. At the end one of our guests had left before we were even seated and cherry on top $600.00 bill. Only to end the night with my husband vomiting ? as soon as we got home. Like I said we really tried to enjoy this steakhouse ?.I would not recommend this restaurant to my friends or family in the future.
Restaurant is very good; vegetarian options, which is great for a steak house. The chips are thick and hard to enjoy with the bland dip. Food is excellent. The alcoholic beverages could use work. Mojito was not good tasting, more like lemonade, bartender may need training. Biscuits are good they should always offer that over the chips. Waiter was great and interested for a second outing to confirm my interest.
Best dining experience so far in El Paso. Everything was just perfect.Their steak is on point ? perfect temperature. Service is always delight, both Salma and David were helpful and attentive. Friendly hostess. Their managers also checked on us twice. Best service in El Paso.We love their drinks as well, each of us have 1 Moscow mule and 2 Mimosa last visit.Side dishes were alright, I recommend the baked potato or fried. Mashed potato was a bit salty and dry, asparagus was kinda hard. I have salad with balsamic vinaigrette dressing twice and the oil was separately on top both times. Lobster tail was a bit pricy $45 for this quality (plain grilled) and presentation (on 1 big lettuce)Desert was also amazing.I would recommend this steak house for everyone ❤️
Restaurant is very good; vegetarian options, which is great for a steak house. The chips are thick and hard to enjoy with the bland dip. Food is excellent. The alcoholic beverages could use work. Mojito was not good tasting, more like lemonade, bartender may need training. Biscuits are good they should always offer that over the chips. Waiter was great and interested for a second outing to confirm my interest.
Very happy to find a vegan menu at a steakhouse. I’m from out of town and my family found a spot that would be a treat for all of us. Food was flavorful. The cauliflower tacos were good, a huge amount, and priced great. The vegan ceviche was good but a tad on the overpriced side if you ask me. The issue I had was my food came out about 20 minutes before everyone else. Also our server came only but a few times. Most of the time she was living her best life across the restaurant talking to other servers. The manager also never stopped by our table to greet us (apparently they should have from what I was told, but no big deal).