First time visit @ Juicy Pig.The Pork & Brisket were "spot on" in taste and moistness. BBQ Sauce also excellent. I got the coleslaw with cranberries & nuts; quite delicious.The portions could have been larger and a slice of bread instead of a baked fresh roll would have been better.....Also.it was pricey $$ in my opinion.$32.47 for two meals.Wife got mack & cheese , (loved it !) ,Piglet plate (pork), & slice of bread.It was very good but I recommend working on the portion size and making fresh baked rolls.That's it...good BBQ...4 out of 5 stars???? ?
Great little barbecue joint!Brisket and habanero sausage were great! Liked the twist with the jalapeno-cilantro slaw! And the young man that suggested I try Miss Kate's pies; sugar cream pie, was right on. I'll be back!
I wasn't going to leave a review. But decided I should. My husband and I ate there this afternoon and we're disappointed.1. Portion size was a major disappointment for the price2. Our food was barely warm and some item where cool.3. The flavor was a bit off!4. Both off us reacted poorly after ot hit our system. We ended up almost a dozen trips to the bathroom!We were both surprised given the response we saw on the web. Very ?!!! I will not visit again.
Enjoyed good BBQ at The Juicy Pig in Denton. Brisket and link sausage were both excellent. Ordered the peppered green beans, which were inedible. The mac and cheese was tasty but generic.
10/10 bbq. The habenaro sausage sandwich is a must. The sauces are also amazing. Folks are very kind and there’s some great shaded seating outside making this a perfect spot for a nice day.
My Husband & I ate here for the first time last night for supper.I got the pulled pork sandwich.I loved it.The meat was very good & they pile the meat on, worth $9.00 just for the sandwich.They have 3 different kind's of BBQ sauce as well.They have Original, Spicy, & Carolina.I got the Original because I can't eat anything Spicy.The flavor was EXCELLENT !!The Carolina is Vinegar based.Needless to say, WE WILL be going back & will recommend Juicy Pig to Family & Friend's.
I’ve heard so many good things about this place so I was pretty surprised to not enjoy my food…Brisket: Pretty dry and lacking saltRibs: Super tough, not tender at allSlaw: Had so much potential but just a bit blandMac N Cheese: Pasta was extremely over cooked and overall just underwhelmingCream Corn: Pretty decentDeviled Eggs: Whites overcooked and filling lacking saltLimeade: Liked it!For $80+ to feed 3 people, I was very disappointed with the quality of food.
Went here recently with a friend for some BBQ. It was highly recommended by a local friend too. The food is good and they have plenty of outdoor seating. They also appeared to do take out. We tried brisket, sausage, beans and slaw. The meat and sides were all good and so was the sauce. Plenty of food for the two of us. There is also beer in bottle and can as well as tea and sodas. The mural on the wall next door is also a most delightful distraction. I rate it as above average not to give it a knock, but because it is not quite as good as another BBQ restaurant in another town not too far away.
This place used to make great, fall-off-the-bone ribs. But this was my second time recently that they seemed more like pork jerky on a stick. I don't think I've ever had ribs that dry before, from anywhere. The borracho beans were not as good as they used to be, either. Not awful, but I've definitely had better (even from Fuzzy's). I will say the sausage and deviled eggs were still as good as ever though.
The ribs were 7 out of 10. They were not served very warm. Brisket was a 6 out of 10. Pretty good. Baracho beans were very good but again not very warm.