The margaritas were the best and do were the Birria Tacos! Hesitated to stay for dinner but the hostess was very helpful and bragged how much we would love it here and we did! Angela had us there for almost 3 hours. Thanks Angela for the great energy!
The food was Delish and the hostess was Awesome and answered all of our questions!
We tried Vidorra on our daughter’s recommendation. She and some friends had lunch there and enjoyed it. We tried it for dinner and found the atmosphere, drinks, and waitress service to be outstanding. Walking into Vidorra you immediately get a different feel than other Mexican restaurants. There is nice patio (they have ceiling misters going to deflect the heat) with a rectangle bar – half outside and half inside the restaurant. There is a little bit of a honey bee problem when we were there on the outside part of the bar, but if you don’t bother them, they won’t bite you. We did not have a reservation, but hoped it would be ok on a Wednesday night at 6pm. There seemed like several empty tables when we arrived, but the hostess said we would have to go on a wait list. She speaks softly and is hard to hear with the loud music. Also was not very friendly, but I thought maybe she was having a bad day and just thanked her and smiled. Anyway, we were fine with that and were texted that our table was ready about 25 minutes later. I had asked for an inside table, but the hostess sat us on the outside patio right behind where we were sitting at the bar (why would we even move?). My wife went back to the hostess stand and asked her if we could have an inside table as requested and she said yes, but we would have to go back on the waiting list again and it would be another 30 minutes. She then asked the hostess if we could have one of five empty tables between the kitchen and the hostess stand and she rolled her eyes and said with a rude tone they were all specifically reserved. First of all, you can’t reserve specific tables on Resy or Open Table and I doubt people called in to do that - especially in that area of the restaurant (most would want the main dining area). My wife then asked for the manager which she proceeded to go find. When he arrived, my wife explained the situation and he immediately apologized and said just to pick any of the 5 open tables we wanted. I know it is hard to get people to work in the service industry, but if she were my employee, she would have received counseling on how to act in a service industry and probably fired if it wasn’t her first time. I noticed another Yelp review commented on how rude she was in their visit. You don’t want your customer’s first impression at the hostess stand to be so negative! It impacts their entire evening. We later noticed the waitress seating an older couple next to the kitchen door, bypassing a couple of nice open tables. She later sat a young couple at one of the nicer open tables and then we saw her ask another young couple where they would like to sit and proceeded to pull a table for 2 out from a 6 top in the main dining room for them. Age discrimination or worse? The rest of the evening was very nice. We loved the ambiance and layout of the restaurant. A bit loud when trying to talk, but still fun. The manager was fantastic. He took our drink order after seating us and came by a couple of times to make sure we were happy. It was beyond what was needed and we really appreciated it. I hope he councils that young girl so she learns how to treat people/customers going forward of all ages and backgrounds. Our server at the bar, was great. She was apologetic about the bees and fun to talk with. At the table during dinner, our server Frida was fantastic. She was so upbeat, attentive, and helpful. The table and bar service here are outstanding and they know how to treat their customers. Vidorra has a great list of cocktails. We opted for some less sweet and really enjoyed the Julio Voltio, El Guapo, Vidorrita, and Chismoso. All excellent and we needed a few to get our positive mood back after the hostess experience. We also had the shrimp ceviche appetizer with our cocktails. It was pretty good, but in the very spicy category so be ready. Our dinner was ok, but not great. The “good guacamole” was pretty bland and tasteless I thought. My wife had the chipotle shrimp tacos and enjoyed them. I opted for the Skirt steak. It was cooked perfectly and presented like a work o
This place did not disappoint!! The vibe looked fun from the outside...the entrance doors made your jaw drop (wish I had doors like that in my home), and walking in was just awesome! The ambience, staff, restaurant were awesome!! Restaurant and restrooms were clean. They had these cute purse hangers that I have never seen elsewhere! The food was amazing! Queso is a must!! I was ehhh with the salsa n the size of it, but the chips alone were so delicious...I didn't care about the dip!! I would highly recommend coming here if you are in Deep Ellum and looking for a fun atmosphere and great food!! Great lower and upper floor outdoor sitting when the weather is great!
Best Mexican food I have had in Dallas.The also have 4 person drinks, which are awesome.If you are in Dallas definitely visit it. We were there in Tuesday and it was jam packed.The music was lit too.All in all a great place
Great vibe! Friendly staff and great service. Too bad the food wasn't as good. My chicken fajitas were so wonderfully flavored but so overcooked it had the texture of chicken jerky. The drinks were delicious.
Loved this place. It's a bit younger crowd. Diminique at the bar was Amazing! She was on her game and very pleasant. The food was delicious! Music was great. I am in my 50s and I love the place. Dominque ROCKED IT!!!+
Honestly, the server Aron was really good! Got our meals and drinks on perfect timing! Till the dumb "adults" next to us started throwing us used lemons. Most disgusting thing ever!!! But the managers took care of us and I appreciate this restaurant for taking the time to take care of us, as busy they are, many props!
Great food and drinks. Love the chips. Our waitress was great. Only thing I don't get is the reservations. Couldn't make a reservation even though they were empty when I went and online it says for guest's 12 and under make reservation.
Went for Dinner this past Saturday Alejandra was our server she took great care of my wife and I was always checking on us making sure we were good! The ambience was great beautiful scenery and great Music , Food was bomb and so were the drinks will definitely be coming back when we go to Dallas!