Great service with great food. Lots of flavors working every dish. Bold flavors with good portion size. Quail dish is really good. Cooked perfectly. My wife ordered the cauliflower steak dish. Hers was AWESOME! It's a huge portion and all kinds of flavors with the seasoning sprinkled all over.
It was me and my husband’s first time at Sachet. Overall, we had a nice dining experience. We had a reservation so we were sat very quickly and our server was fantastic. The food we ordered was great - highly recommend ordering the pita bread to start. My Cacio Y Pepe was lacking pepper but our server quickly brought me a side of fresh ground pepper. My only complaint is the cocktails were seriously lacking. The G&Ts were average but the Sassy Spaniard was so spicy it was undrinkable - it should’ve came with a warning honestly. Next time I’ll stick with wine.
Had a lovely experience here. Went on an anniversary date and got many delicious dishes! Crispy cauliflower, falafel, fateh, burrata, and one of the best cacio e pepe I’ve ever had! Highly recommend (plus good cocktails too)
Decent restaurant. Their Iberico pork is very good but other food is overly salty. But hey if you come here with friends it’s a good place to have a conversation.
We had a great dinner. We loved the branzino, the beet salad, and the steak. Great modern and cozy atmosphere.
Easily one of the most consistently excellent restaurants in Dallas. The creativity and care put into the food combined with the freshness of the ingredients makes for a wonderful dining experience every time.I love the spectrum of Mediterranean influences from Spain to Italy to Turkey that go into every dish. Of particular note is Sachet's beautiful treatment of vegetables. Even the most simple preparation is bursting with flavor. If I had to go vegan, I would probably just eat their variety of mezze plates every day.Also notable is their G&T cocktail list and wine selection. Unique, approachable, and flavorful, their selections are some of the best in the area. If you haven't eaten here, do yourself a favor and pop by, you won't be sorry.
Drinks, food and service were tremendous. First time here and will definitely be back. Looking forward to returning and sitting outdoors next time.
After a decent experience a few months ago, we decided to try Sachet again. What an abysmal disappointment. Service was extremely poor. Not only was our waitress Jill extremely rude, she was also inattentive once our food had been served despite the fact that we had ordered multiple cocktails and were waiting on another one and a glass of water. In addition, the steak was overcooked and cold. We will not be coming back, and I suggest that others find somewhere else to dine. There are plenty of far superior restaurants in the area.
Really good Mediterranean food! I’m not a fan of this type of cuisine usually, but Sachet has really great dishes! My favorite side was the “fatteh” & their desserts are a must try!
I REALLY really REALLY wanted to like this place. So much so, that I may go back just to see if maybe it’s better on a different day. My husband and I used to love going to Aba Austin, so we decided to try this Mediterranean place for the Valentine’s Day set menu. While all the food was decent, most of it just fell flat compared to what we were expecting/are used to.The servers may have been stressed as well? Because their vibe was off, kind of cold and rushed feeling despite the restaurant being mostly empty when we got there at our reserved time.Overall the food wasn’t memorable…except the weirdest thing was when they brought out a big tagine and then inside there was only a small serving of food for one person ? it sounds dumb but it was kind of just awkward presentation IMO.?I will end with a couple positives: the pistachio cheesecake was AMAZING. Lovely. I would 100% order it again.AND I was pleased that there were a couple of vegetarian options, even on the set holiday menu.