Our server was on top of it. She treated my son like an actual customer not ignoring him just because he is a child, (I Thank You)Food was fresh and quite appetizing.Minestrone broth was very flavorable.
Loved this place! I ordered the seafood Alfredo and it was so rich and creamy. The portion size a bit to large for one person but other than that amazing. The salad was great, so refreshing and delicious and the tiramisu was the highlight of my time there. I have never had a tiramisu which has been that great and it was alcohol free which was even better. Thank you for a great experience! - The Food Dragon
Great ambiance, beautiful building, exceptional staff. Love coming here with family Every plate I've tried is always delicious!
This location is great. Service is fast & friendly. although the salad was kind of dry & kept getting huge chunks of onions. Besides that everything was good.
Came here for my grandmother's birthday. Waiter did not write down seat numbers, and kept asking who's order belonged where.. which is ridiculous were a 10 top write it down. Brought only 1 salad with no croutons or onions for the whole table. Didnt even ask if we wanted. Cheese on the salad..We had to request for more breadsticks. Had to request for more tea. Then had to request ice for the tea. Had to request for more water our cups were empty.She looked at us ugly everytime we asked for something.In addition. I told 3 people it was her birthday including the server and we did not receive our complimentary dessert.Usually I have an decent time at olive garden but this experience sucked and with the new price increase I'm 100% expecting better service.Also now the noodles are lower quality. Why are the noodles so yellow? ?
We were a 17 person table, and they gave us two inexperienced waitresses. I think they were very new. Service was extremely slow because they were making mistakes. I don't think it was their fault -- who puts waitstaff that's new on a big table?Quinn seemed like a seasoned waitress so perhaps if it had been her AND them working together that would've been great. Quinn came to try to fix things near the end.They asked if our order was split and we said yes and they asked how and we told them. And they wrote it down. Then when it came time to pay the order wasn't split.Then they wanted us to split the order up ourselves on the little kiosks they have. But what we needed to press on the screen wouldn't show up and seemed to only show up on one kiosk. We spent 20 minutes passing the kiosk around, paying for 3 people's orders when we finally asked for the manager -- which really we should've done that a while back. Perhaps she wasn't aware there was an issue on the table but those girls should not have been left alone.She had to do it the old fashioned way, which makes sense.This was a celebratory dinner so it was a little disappointing.Tips on drinks: when the customer says what the drink is, write it down and go say it to the bartender. The bartender knows what it is. That's why they're the bartender.Also everyone that received food said the food was good.But not everyone got their food, so.
The staff was amazing and super nice. I had the Shrimp scampi the little shrimp I received was good but it had ALOT of cooked diced tomatoes and the Angel hair pasta was overcooked and tasted like mush. I didn't get alot of seasoning in my dish just butter. The Dessert I had was free as it was my birthday and it tasted so good. The black tie cake which is and was in the photo.
Great ambiance, beautiful building, exceptional staff. Love coming here with family Every plate I've tried is always delicious!
Love the food, service can be great when you get a good waitress.
Our server was extremely polite and attentive. Checked on our table many times. The food was excellent and we did not have to wait long for it to arrive.I ordered the Asiago tortellini alfredo with grill chicken and my daughter had the kids pizza with fries.