Great service and a fun experience! Get extra spicy sauce on the side to add so the chicken doesn't get too dry.
Cashier was very polite. The fried chicken was pretty good but the corn nurungji chicken was a bit dry and the rice on the bottom was over cooked and had black burnt marks making it inedible.
First time visit was great, the mango habanero wings were awesome! Big flappers and dummies, cooked well.. Not slimy and gross like other places. I'll be back to try a new flavor soon!
Just got a whole chicken. No sides. This is cheaper than the drivethru at McDonalds or Whataburger and is absolutely insanely good.I didn't know Mikey Chen or Eater went here just drove by. I understand all the love.Thi sis going to be a go to place.
Good food with good prices. Half a chicken over corn, covered with mozzarella cheese and sauce. Everything was great, mozzarella cheese was a bit weird, I would have preferred a different type of cheese, but it was good.
The Nurungji Chicken is served in a sizzling stone bowl that cannot be found anywhere else in Dallas. The wood fire rotisserie chicken is juicy and moist, but the real star is the crispy, toasted rice coated with mozzarella cheese, sweet corn, and spicy white rice cake.The owner, Christi, is very courteous and I'm glad that I had the opportunity to eat here.
This is a fantastic place to taste Korean-style fried chicken! Highly recommend!
Good korean chicken. I liked more the fried chicken than the roasted chicken. I will come back
We ordered the spicy chicken per Mike Chen's review and it was delicious! We loved everything. I would recommend eating there so you get it hot and fresh and you get that authentic experience. We also got some extra hot sauce with corn to add to the dish as we liked. It was spicy and so good. We will be back for sure.
Nurungji is a traditional Korean dish of scorched crispy rice and one example of this. At Nurungji Chicken they take an entire oak-fired chicken and sets it on a bed of this delicious crunchy treat.We ordered the Nurungji Spicy Chicken, which comes with the oak-fired chicken served on nurungji and smothered in cheese, corn, and spicy tteokbokki (Korean rice cakes in spicy sauce). If spicy isn’t your thing, they also have one that’s just smothered in a lot of cheese and corn! Can’t go wrong with either one. Honestly, this chicken would be just fine by itself, but eating it this way is a truly unique experience that we HIGHLY recommend.We first tried Nurungji Chicken last year after seeing their ribeye steak sandwich go locally viral in a Facebook group. While we had gotten their steak sandwich several times, we had yet to get a chance to try the chicken. BUT, because I still love that sandwich, it wouldn’t be a trip to me without it, so we ordered that as well to share. But honestly, if you are looking for an excellent meal on a budget, the chicken by itself is more than enough to satisfy 2 people.