Excellent high quality grade sushi. If you like Uchi, or any top sushi place, but are looking for a more intimate experience, this is the place. Inside, Namo offers sushi bar seating where you will almost certainly share many smiles with other guests in awe of the chefs’ skills. You can expect top service and attention from the host and wait staff as well. Highly recommend one of their signature nigiri pieces - The Cheeseburger. Rice, Japanese A5 wagyu, then toro fatty tuna belly, and topped with uni. You’ll have to stomach the $25 price tag for on piece, but you won’t be disappointed.
Derrick was our sushi chef, he told us about every cut that was presented. Fish here is so clean, it’s like you can’t taste the flavors fast enough! One of the best sashimi/nigiri experience!
⭐️⭐️⭐️⭐️⭐️ " Fresh flavors with even fresher ingredients" Namo was delicious.A lot of attention to detail here, staff is very attentive and have great recs.If you can sit at the bar, it's a fun experience to watch the Sushi chefs in their element.Drinks were A+ I highly recommend trying the Hana Martini and the Kyoto White Yuzu Ale.The Buri Sashimi and the Hamachi Kosho Roll were also top tier.I enjoyed their selection of tasting menus, nigiri, sashimi and rolls/handrolls. Wish I had more room for more but will be back soon.
The food was amazing, it was a little crowded which made the food come out a bit slower, BUT it is worth the wait. Our chef Andy was great, he took his time and everything came out delicious. Will be coming back.PS: sit @ the bar, it’s a great experience.
One of the finest Japanese meals I have had outside Japan. The sushi/sashimi selection was fresh and original. Line caught fish, fish flown in fresh from the market in Tokyo, and fantastic presentation. The owner Brandon and the manager John are first rate and share their knowledge with the clientele. Had a fabulous Japanese whisky flight at the start and then was able to sample some amazing sake. Highest recommendation.
This is a great sushi price with high quality ingredients with a steep price! Overally our waitress Tiffany was friendly and explained the entire tasting that we had for the night. The set up is modern with the chefs in the middle of the bar. It's def chaotic as the servers are making different items on the menu for customers inside and outside of the restaurant. We had the tuna tasting, uni, and trout tasting I believe. It was delicious and the umami was tasty once you put the pieces inside your mouth! If your ready to spead big bucks this is the place for you!
My experience here was simply beyond amazing. I highly recommend getting a reservation for the bar seating. You will truly enjoy watching the chefs prepare each piece carefully. The whole process is very beautiful and the chefs were very pleasant to talk with.The staff was awesome. Our server seems a little timid but was very helpful.I enjoyed my variety of nigiri and my boyfriend loved his salmon roll. Each piece was so high quality and delicious. The cuts melted in your mouth. I recommend the salmon roe, unagi, and sake nigiri.For drinks I enjoyed the sakura sake and the namo margarita. My boyfriend had a vodka shot (blanking on the name but it was very good quality)The night we went they offered a rosie sea perch. Just mouthwatering. I cannot wait to come back here!
Fantastic sushi along with excellent service. Attended a special event as well and it was amazing. Blake was super helpful in the selection of sake. We will definitely be back!
Best sushi I’ve had in the United States. Best I’ve eaten outside Tokyo. Flown in twice a week from Toyosu in Japan. Get a Japanese whiskey flight. GM Johnny D and owner Brandon created a great place.
My husband and I were able to get a last minute reservation on a weekend night, and enjoyed the small and intimate space at the sushi bar. Some of the food was great, most was good, and one dish (the toro tasting) was fishy. Yellowtail was awesome. I just cannot give it a higher review because of the prices. Our bill, with a 20% tip, exceeded $500. Some items were market price, and we only inquired about the MP of the wagyu tasting, to which we were told it was $60. There was one listed on the special's board, and one on the menu. Our server asked us if we wanted truffles on it. Little did we know, it increased the cost to $90. I was a server from high school through graduate school, and I was always transparent with prices, because I have seen customers angry about tiny things like an unexpected sixty cent cost for an extra side of a sauce on their bill. We obviously asked for the MP of a dish. Good job upselling, but our server's actions were deceitful. We have been to many fine dining steak houses and other restaurants in the area, and our meals were never even close to this much.I can only compare the style of Namo to Uchi, at which it is impossible to get a last minute reservation. However, their food is out of this world and worth every penny. We have had significantly more food there that was a little more than half of the cost as at Namo. This is one of the most expensive meals for two that we have had, and considering that the food was not outstanding and my partner was still a little hungry when we left (and, no, we don't eat a ton...but it was literally just sushi or nigiri with small amounts of rice), I cannot recommend this place.